{"id":8105,"date":"2022-03-14T14:47:58","date_gmt":"2022-03-14T14:47:58","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/instant-kalakand-recipe\/"},"modified":"2022-03-14T14:47:58","modified_gmt":"2022-03-14T14:47:58","slug":"instant-kalakand-recipe","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/instant-kalakand-recipe\/","title":{"rendered":"Instant Kalakand Recipe"},"content":{"rendered":"
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Instant Kalakand Recipe<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Desserts<\/a>, Indian Sweets<\/a>, Navratri Recipes<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Instant<\/p>\n

Kalakand is a delicious milk based Indian sweet with hints of cardamom (elaichi), rose water & topped up with chopped almonds and pistachios. It has soft, moist & grainy texture<\/strong> and is especially prepared on festivals like Navratri, Diwali & Holi. It is a gluten free<\/strong> dessert recipe.<\/p>\n

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Traditionally it is made by slow cooking milk with sugar but in this post Instant Kalakand recipe<\/strong> has been shared made with paneer & condensed milk. It has the same succulent taste & can be prepared in less than 20 minutes<\/strong>.<\/p>\n

We all keep looking for Diwali special sweets & snacks recipes that are easy & quick to make. With festival around the corner, this is a perfect recipe to prepare & indulge in with your friends & family. You can have it during Navratri fasting too.<\/p>\n

\"Instant<\/p>\n

The basic two ingredients which you require for making this Kalakand are \u2013 condensed milk<\/strong> & paneer<\/strong> (Indian cottage cheese<\/em>). Besides cardamom (elaichi), some people also use rose water or kewda for fragrance. I have used chopped pistachios & almonds for garnishing here.<\/p>\n

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I learnt this recipe on my recent visit to my mom\u2019s place. To be honest, I am more into baking & generally don\u2019t make Indian sweets much as they take longer cooking time & ingredients like khoya (which are not easily available in market these days) but this recipe is a total game changer. It is so easy to make & takes such short cooking time that I would not mind making it frequently.<\/p>\n

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Other Indian sweets recipes you might like to try:<\/p>\n

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  • Oats Jaggery Modak<\/strong><\/span><\/a><\/li>\n
  • Paan Ladoos<\/a><\/strong><\/span><\/li>\n
  • Bengali Sponge Rasgulla<\/a><\/strong><\/span><\/li>\n
  • Baked Rasgulla<\/a><\/strong><\/span><\/li>\n<\/ul>\n

    I have also shared a Youtube video for this same recipe. You can even refer to it while trying out this Kalakand recipe. If you like it, please do subscribe to our Youtube channel \u201cKuch Pak Raha Hai<\/a>\u201c<\/strong> too ????<\/p>\n

    Watch the Video:<\/h3>\n

    https:\/\/youtu.be\/GoJORLxphOk<\/span><\/strong><\/a><\/p>\n

Sometimes the cooking time or colour of kalakand may vary depending on the quality of condensed milk. I have used here Nestle Milkmaid<\/strong><\/a> condensed milk. For best results, I would recommend using homemade fresh paneer<\/a> <\/strong> but if you are in hurry you can use store bought too.<\/p>\n