{"id":8103,"date":"2022-03-14T14:47:58","date_gmt":"2022-03-14T14:47:58","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/baked-rasgulla\/"},"modified":"2022-03-14T14:47:58","modified_gmt":"2022-03-14T14:47:58","slug":"baked-rasgulla","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/baked-rasgulla\/","title":{"rendered":"Baked Rasgulla"},"content":{"rendered":"
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Baked Rasgulla<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Desserts<\/a>, Indian Sweets<\/a>, Recipes<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Baked<\/p>\n

\"Baked<\/p>\n

Baked Rasgulla or Rosogulla is a delicious Indian bengali sweet. This delectable dessert is made using rasgullas, milk, condensed milk, khoya , cardamon (elaichi) and some pistcahios. It tastes so heavenly that no amount of culinary adjectives can do justice to it.<\/p>\n

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I tasted this Baked rasgulla first time when one of my friends got it from Calcutta. To be honest, I am not a big fan of rasgullas (please don\u2019t judge) and even when she asked me to try baked rasgullas I wasn\u2019t very enthusiastic about it. They were packed in aluminium foil container, dunked in creamy thick milk with golden brown caramelized spots on top and garnished with some chopped pistachios. Look wise of course they looked quite tempting. I remember how their first bite made me instantly fall in love with them. If I have to describe its taste, it was a beautiful amalgamation of rasgulla, rasmalai, shahi tukda, caramel..in short divine!!<\/p>\n

The slightly charred rasgulla top with soft insides, combined with thick caramelized milk<\/strong> is a match made in heaven. Hats off to the person who came up with this idea originally.<\/p>\n

\"Baked<\/p>\n

As I have told many times in my earlier posts also, my cooking inspiration mostly comes from the dishes I try and like. This baked rasgulla was something which I would definitely love making at home again & again. I saw many youtube videos and tried the recipe a few times. Too much milk & the mixture remained watery even after baking and too much condensed milk made the recipe over sweet. The ratio for milk, condensed milk & khoya here in this recipe is by my experience just perfect. Follow it exactly & I am sure you will nail Baked Rasogullas in first attempt!<\/p>\n

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For making this recipe, the first step it to make rasgullas. If you are looking forward to make them at home from scratch, then do check out out Rasgulla recipe in pressure cooker<\/strong><\/a>. If you are short of time, then feel free to buy it from any local sweet shop or packed rasgulla tin.<\/p>\n

Diwali festival is just around the corner and we all look forward for easy & unique recipes to delight our friends and family members. Do try these baked rasgullas and you will also fall in love with these gorgeous golden beauties. You can prepare this dish few hours before. If you plan to serve it hot, bake it just before serving & if serving chilled, then bake it & keep it in fridge for 2 to 3 hours .<\/p>\n

\"Bengali<\/p>\n

Other Indian sweets<\/strong><\/a> recipes you might like:<\/p>\n

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  • Instant Milk Powder Burfi<\/span><\/a><\/strong><\/li>\n
  • Paan Ladoos<\/strong><\/span><\/a><\/li>\n
  • Instant Kalakand<\/a><\/strong><\/span><\/li>\n
  • Rava(Sooji) Ladoo<\/a><\/strong><\/span><\/li>\n
  • Instant Coconut Ladoos<\/a><\/strong><\/span><\/li>\n<\/ul>\n

    I have also shared its video on my Youtube channel<\/strong><\/a>. Do subscribe to our channel if you love watching cooking videos ????<\/p>\n

    Watch here:<\/h3>\n

    https:\/\/youtu.be\/kbDnXhUzBys<\/a><\/span><\/strong><\/p>\n