{"id":8100,"date":"2022-03-14T14:47:58","date_gmt":"2022-03-14T14:47:58","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/milk-powder-burfi-recipe\/"},"modified":"2022-03-14T14:47:58","modified_gmt":"2022-03-14T14:47:58","slug":"milk-powder-burfi-recipe","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/milk-powder-burfi-recipe\/","title":{"rendered":"Milk Powder Burfi Recipe"},"content":{"rendered":"
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Milk Powder Burfi Recipe<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Sweets<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Milk<\/p>\n

Milk Powder Barfi is an Indian sweet or fudge recipe made with milk powder, milk, ghee (clarified butter) & sugar. It is an easy burfi recipe which you can quickly make at home especially on festivals like Diwali, Holi, Navratri or Raksha Bandhan.<\/p>\n

\"Milk<\/p>\n

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This burfi is made without condensed milk, khoya, & flour (or maida)<\/strong> and is completely gluten free<\/strong>. You can even consume it during Navratri fast or vrat.<\/p>\n

If you are looking for milk powder recipes, then this rich and delicious milk powder barfi or fudge is a must try.  They turn out absolutely soft, melt in the mouth and no one can even guess that they are made with milk powder.<\/p>\n

Generally Indian sweets require lots of slow cooking and hence people find them tedious or time consuming. This simple milk powder barfi cuts down all the cooking time and is made with just 4-5 simple ingredients in less than 20 minutes!!<\/p>\n

What is Burfi ?<\/h1>\n

Burfi or Barfi is a milk based Indian sweet having fudge like dense texture. The word is originated from persian word \u2018barf\u2019 meaning snow as barfi is served cold & has snow like texture.<\/p>\n

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To make these barfis more decadent, they are topped up with some dried fruits or nuts like almonds, pistachios & cashews<\/strong>. I have also added some saffron(kesar)<\/strong> to give them lovely golden colour and decorated with edible silver leaf (varak)<\/strong> to make them perfect for the upcoming Diwali season.<\/p>\n

\"Burfi<\/p>\n

Adding saffron is optional<\/strong> in this barfi recipe. You can use any nuts of your choice, dried rose petals or saffron strands to decorate them.<\/p>\n

Powdered sugar<\/strong> is used in making these milk powder barfi. You can use store bought or grind the regular granulated sugar<\/strong> which we use at home till it is powdered completely.<\/p>\n

The important thing to keep in mind while preparing this barfi sweet is to make sure that you always cook the mixture on medium-low flame as it can burn really quickly if the vessel gets too hot. Also, after doing the ball test (as explained in steps below) do not cook the mixture any further. Prolonged cooking changes the structure of sugar which makes the burfi chewy.<\/p>\n

I have also shared a youtube video for this recipe. If you like it, do subscribe to our youtube channel for more such yummy food videos. Hope you would like this delicious easy milk powder barfi recipe.<\/p>\n

Watch Video :<\/h3>\n

https:\/\/youtu.be\/PBYC-Eyx6Js<\/a><\/span><\/strong><\/p>\n