{"id":8097,"date":"2022-03-14T14:47:58","date_gmt":"2022-03-14T14:47:58","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/no-bake-chocolate-biscuit-cake\/"},"modified":"2022-03-14T14:47:58","modified_gmt":"2022-03-14T14:47:58","slug":"no-bake-chocolate-biscuit-cake","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/no-bake-chocolate-biscuit-cake\/","title":{"rendered":"No Bake Chocolate Biscuit Cake"},"content":{"rendered":"
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No Bake Chocolate Biscuit Cake<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Desserts<\/a>, No Bake Desserts<\/a><\/span> Tagged With: Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

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A very good evening to all the blog readers. Today I am going to share the recipe for \u201cNo Bake Chocolate Biscuit Cake\u201d. \u201cNo Bake\u201d and \u201cCake\u201d sounds little contradictory but trust me this recipe tastes no less than a chocolate cake. It is soft, creamy and choclatey just like other baked chocolate cakes. Moreover, it is simple and really quick to make ???? .<\/p>\n

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List of Ingredients:<\/h3>\n
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  • Digestive Biscuits-3 packets (of 120 grams each)<\/li>\n
  • Chopped Walnuts- 1\/4 cup<\/li>\n<\/ul>\n

    For Chocolate Sauce-<\/strong><\/p>\n

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    • Sugar- 1cup<\/li>\n
    • Cocoa Powder-1\/2 cup<\/li>\n
    • Water-1 cup<\/li>\n
    • Unsalted Butter-2\/3 cup<\/li>\n
    • Coffee-1\/2 tsp<\/li>\n
    • Vanilla Essence-1 tsp<\/li>\n<\/ul>\n

      For Chocolate Ganache-<\/b><\/p>\n

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      • Cream-1\/2 cup<\/li>\n
      • Chopped Chocolate-100 grams<\/li>\n<\/ul>\n

        For Garnishing<\/strong><\/p>\n

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        • Chopped Almonds-1\/4 cup<\/li>\n<\/ul>\n

          Steps To Prepare:<\/h3>\n

          Step 1:<\/strong>
          \nTake sugar in a mixing bowl. Add cocoa powder, coffee and water to it. Mix well till all the sugar is dissolved completely.<\/p>\n

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          Keep this mixture on a low flame and add butter to it.<\/p>\n

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          Bring it to boil on medium flame so the sauce thickens up. The cooking time at this step is approximately 4-5 minutes. Stir from time to time.<\/p>\n

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          Add vanilla essence. Keep it aside and let it cool for 15 minutes.<\/p>\n

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          By the time sauce is getting cooled, lets proceed to step 2.<\/p>\n

          Step 2:<\/strong>
          \nRoast the chopped walnuts in a non stick pan for 4-5 minutes.<\/p>\n

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          Break biscuits into small pieces in a bowl. Add chopped walnuts to it.<\/p>\n

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          Step 3:<\/strong>
          \nAdd the chocolate sauce prepared in step1 to the biscuit and nuts. Mix gently.<\/p>\n

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          Grease the base and inner edges of Spring Form tin using oil or butter. Pour the above mixture into it. Press it and level it with the help of a spatula. Keep this in a refrigerator for at least an hour. By the time the mixture is getting set in refrigerator, lets proceed to step 3.<\/p>\n

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          Step 4:<\/strong>
          \nHeat cream in a pan. When it is just about to boil, switch off the flame.<\/p>\n

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          Add chopped chocolates to it and wait for 2 minutes. Then mix it gently till all the chocolate is completely dissolved completely in the cream. Let it cool down for 10-15 minutes.<\/p>\n

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          Step 5:<\/strong>
          \nTake the tin out of the refrigerator and pour the chocolate ganache on top of it. Keep it again in refrigerator for 4-5 hours till it sets completely.<\/p>\n

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          Step 6:<\/strong><\/p>\n

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          Once the mixture is set completely, take the spring form pan out of the fridge and carefully lift the sides of the pan.<\/p>\n

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          Garnish it with roasted chopped almonds.<\/p>\n

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          No Bake Chocolate Cake is ready to be served!!<\/p>\n

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