{"id":8095,"date":"2022-03-14T14:47:58","date_gmt":"2022-03-14T14:47:58","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/banoffee-pie\/"},"modified":"2022-03-14T14:47:58","modified_gmt":"2022-03-14T14:47:58","slug":"banoffee-pie","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/banoffee-pie\/","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"
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Banoffee Pie<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Desserts<\/a>, No Bake Desserts<\/a><\/span> Tagged With: Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

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A very good evening to all my dear readers!! I have got such a sweet tooth that I just can\u2019t resist any   sweet or dessert. One such classic dessert which is my all time favourite is \u201cBanoffee Pie<\/i><\/b>\u201c.<\/p>\n

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As per the various internet sources, this dessert was invented in Britain at the \u201cThe Hungry Monk Restaurant<\/i><\/b>\u201d  by owner Nigel Mackenzie<\/i><\/b> and chef Ian Dowding <\/b>in East Sussex in year 1971. <\/b>The pie eventually became so popular that it even made its place in dictionary \u201cA filling for pie consisting of toffee and banana\u201d.<\/p>\n<\/div>\n

There are other version available with this dessert including chocolate, ganache or coffee but I prefer sticking to the old classic version as it is truly said \u201cOld is Gold\u201d :D. The toffee in this recipe is maid using sweetened condensed milk. The condensed milk post caramelisation is called \u201cDulce De Leche<\/i>\u201c.<\/p>\n

For Dulce-de-leche<\/i> recipe, click here<\/a>.<\/p>\n

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I have tried to break the Banoffee Pie recipe in several steps. Hope you would like it !!<\/p>\n

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List of Ingredients:<\/h3>\n

Banoffee Pie is an English dessert consisting of layers of biscuits, toffee ( or caramelised condensed milk \u201cDulce De Leche<\/a><\/b><\/i>\u2018), bananas and whipped cream. The highlight of this dessert is delicious combination of bananas and toffee and hence its given the name\u201dBanoffee\u201d pie. My curiosity about the origin and the invention of this recipe made me dig into some of the websites on internet.<\/p>\n<\/div>\n