{"id":8089,"date":"2022-03-14T14:47:55","date_gmt":"2022-03-14T14:47:55","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/red-sauce-pasta-penne-arrabiata\/"},"modified":"2022-03-14T14:47:55","modified_gmt":"2022-03-14T14:47:55","slug":"red-sauce-pasta-penne-arrabiata","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/red-sauce-pasta-penne-arrabiata\/","title":{"rendered":"Red Sauce Pasta | Penne Arrabiata"},"content":{"rendered":"
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Red Sauce Pasta | Penne Arrabiata<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on International Cuisine<\/a><\/span> Tagged With: Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

\"Arrabbiata<\/p>\n

Arrabiata Pasta is a delicious red sauce pasta recipe made with tomatoes, basil, olive oil, garlic and red chilli. It is a delicious flavoursome pasta recipe that you can easily & quickly make at home for lunch or dinner.<\/p>\n

\"Pasta<\/p>\n

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In this post, I have made Penne Arrabiata but you can use any variety of pasta like spaghetti, fusilli or farfalle etc.<\/p>\n

The word \u2018Arrabbiata<\/strong>\u2018 is an Italian word which literally translates to \u2018angry<\/strong>\u2018 in english. As the mood in the name suggests, the sauce in arrabiata pasta is fierce and spicy. For this spiciness, fresh red chillies or dried red chilli flakes are used in the making of sauce.<\/p>\n

Many people also refer to pasta arrabbiata as red sauce pasta because of its colour. It is an easy & quick vegetarian pasta recipe<\/strong> which you can quickly make for dinner or on special occasions like valentine\u2019s day. I am mentioning valentines day because I have seen people asking recommendations for \u2018All red\u2019 valentine special menu.<\/p>\n

\"Arrabiata<\/p>\n

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This spicy arrabiata pasta tastes best with parmesan cheese. As the only dairy product in this recipe is parmesan cheese, this pasta recipe can easily be adapted to vegan<\/strong> version by using vegan substitute for parmesan cheese.<\/p>\n

My pasta recipe is totally inspired by the flavoursome Arrabiata pasta I had in Rome. Before this, whenever I had  pasta in Indian restaurants they were spicy, garlicky & tangy ; with pasta literally submerged in red sauce. Few restaurants also gave you the option of baked pasta where they baked the pasta with mozzarella cheese on top.<\/p>\n

I was quite excited to try authentic Italian Arrabiata Pasta in Rome. The pasta looked light and fresh with a sprig of basil on top, served with a small bowl of parmesan cheese and bread on the side. To be honest, for a split second I was apprehensive as it looked quite different from what we get India but then you cannot doubt the \u2018place of origin\u2019 of pasta.<\/p>\n

I was pleasantly surprised at how the pasta tasted absolutely surreal with sweet spicy notes accompanied by divine aroma of fresh Italian basil & a subtle hint of garlic. After coming back from there, my version of arrabiata pasta totally changed & hence I updated the recipe to get that similar taste.<\/p>\n

\"Arrabbiata<\/p>\n

Nothing can beat the taste & sweetness of authetic Italian Roma tomatoes<\/strong> but as we don\u2019t get them everywhere, I would advice to use the best quality of fresh tomatoes available near you<\/strong>. You can use canned tomatoes<\/strong> too for this recipe. I have added some roasted cherry tomatoes in this pasta for more bursting flavours but it is totally optional.<\/p>\n

More recipes you might like:<\/p>\n