{"id":8086,"date":"2022-03-14T14:47:55","date_gmt":"2022-03-14T14:47:55","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/vegetarian-thai-red-curry\/"},"modified":"2022-03-14T14:47:55","modified_gmt":"2022-03-14T14:47:55","slug":"vegetarian-thai-red-curry","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/vegetarian-thai-red-curry\/","title":{"rendered":"Vegetarian Thai Red Curry"},"content":{"rendered":"
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Vegetarian Thai Red Curry<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on International Cuisine<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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Thai Red Curry is a delicious, flavourful spicy curry from Thailand. The red curry paste made using dried red chillies, spices & fresh herbs is cooked in coconut milk with vegetables & meat. Traditionally the red curry paste has shrimp paste also but in this post we will be making vegan or vegetarian <\/b>thai curry.<\/p>\n

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I got inspiration of making Red Thai curry from this place as I loved the way how perfectly their curry was balanced & bursting with flavours. It was spicy, slightly sweet with citrusy notes in perfect amalgamation with coconut milk & lots of fresh vegetables.<\/p>\n

While making this Thai Curry at home I was tasting it repeatedly, trying to balance the flavours & get the exact taste. Finally I have a perfect recipe for this restaurant style vegan Thai red curry which I am sure you are going to love too.<\/p>\n

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The traditional red curry paste is made using dried red chillies, lemongrass, galangal, shallots, garlic, white pepper & shrimp paste. You can prepare this red curry paste at home also but finding & collecting so many ingredients is another daunting task.<\/p>\n

I have used ready made vegetarian Red Curry paste from Real Thai brand<\/a>. The curry made using this paste tastes pretty close to the version which we had at the Thai restaurant. The ingredients on this label are as following : dried red chilli (21%), garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder)<\/b>. I have used Dabur Coconut milk<\/a> as it is one of the commonly available brands in India. You can use coconut milk of any brand.<\/p>\n

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Thai curry is a complete meal in itself with so many colourful vegetables???????????????? & healthy fats from coconut milk. It is served with steamed rice or rice noodles<\/b>. You can serve it with brown rice<\/b> too as a healthier alternative. It is a one pot curry recipe which is easy & quick to make. Also a great lunch or dinner idea which you can make in advance & just re-heat at the time of serving. Below I have shared all the substitutes or tips to adapt this curry recipe as per your needs.It is a Vegan & Gluten Free<\/b><\/span> dish.<\/p>\n

Other Meal Ideas which you might like:<\/p>\n

I tasted Thai red curry for the first time in India, and honestly did not like it much. The vegetables were mushy, the flavours were amiss & I could actually taste coconut oil in every bite. Since then I had red curry many times, but the best one was at a Vegan restaurant \u201cDow\u201d<\/a> in Koh Phi Phi, Thailand<\/b> which we visited last year on my birthday. As we are strictly vegetarian, it sometimes becomes difficult to explain to local people that we don\u2019t even eat eggs. In this case it is better to stick to a vegan restaurant. I am so glad we found this place as it totally changed my perception about Thai curries.<\/p>\n