{"id":8081,"date":"2022-03-14T14:47:55","date_gmt":"2022-03-14T14:47:55","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/rajgira-aloo-paratha-amaranth-potato-flat-bread\/"},"modified":"2022-03-14T14:47:55","modified_gmt":"2022-03-14T14:47:55","slug":"rajgira-aloo-paratha-amaranth-potato-flat-bread","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/rajgira-aloo-paratha-amaranth-potato-flat-bread\/","title":{"rendered":"Rajgira Aloo Paratha \u2013 Amaranth & Potato Flat bread"},"content":{"rendered":"
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Rajgira Aloo Paratha \u2013 Amaranth & Potato Flat bread<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Breads \/ Rice<\/a>, Indian Cuisine<\/a>, Navratri Recipes<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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Rajgira Aloo Paratha is a gluten free<\/b> Indian flat bread made with rajgira flour, boiled potatoes & few spices. Rajgira is also know as \u201cAmaranth\u201d. Its flour is made from the seeds of Amaranth plant.<\/p>\n

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Rajgira or Amaranth is generally consumed during Navratri fast or phalahar <\/i>but if you are looking for gluten free paratha recipe to have in your everyday meals, then it is definitely a keeper recipe. It can be served with any curry, pickles, yogurt or raita.<\/p>\n

You can make these paratha in regular day to day breakfast or brunch also as Rajgira flour is in itself quite healthy and nutritious. It is a rich source of minerals like iron, calcium, potassium, phosphorus and also proteins.<\/p>\n

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Amaranth or Rajgira Flour<\/a> is easily available on grocery store these days or you can buy it online from Big Basket or Amazon Pantry.<\/p>\n

More Indian bread recipes :<\/p>\n

In this recipe, Rajgira flour is combined with potato mash and shallow fried on a non stick pan to give crisp, delicious golden-brown parathas. Some people also make rotis or pooris using it. This flat bread can also be consumed by people who are allergic to gluten or restricting gluten from their diet. During navratri fasts, you can make these parathas and consume with green chutney, curd or even any of the tomato curries. For Paneer in Tomato gravy (Vrat recipe), click here.<\/a><\/p>\n