{"id":8071,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/samavat-rice-dosa-barnyard-millet-dosa\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"samavat-rice-dosa-barnyard-millet-dosa","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/samavat-rice-dosa-barnyard-millet-dosa\/","title":{"rendered":"Samavat Rice Dosa \u2013 Barnyard Millet Dosa"},"content":{"rendered":"
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Samavat Rice Dosa \u2013 Barnyard Millet Dosa<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, Navratri Recipes<\/a>, South Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Millets<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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Samavat Rice Dosa Dosa are thin crispy dosas prepared using Sama ke chawal for consuming during Navratri vrat or fasts. These dosas are also called Farali dosa or Upvas dosa. These dosas can be made and eaten otherwise also.
\nNormally Dosa is prepared using rice and urad dal. However as we do not eat any kind of grain or gluten during fasting, these dosas are prepared using mainly Samavat rice. Samavat rice is also known by other names like Sama ke chawal, Bhaggar, Barnyard millet or Upvas ke chawal.<\/p>\n

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I have added here Rajgira flour or Amaranth flour also. In case it is not available, you can replace it with Singhara (Water chestnut) flour. The recipe is quite simple and easy to prepare. Below I have explained each step along with image. Hope you would like it!!<\/p>\n

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List Of Ingredients: (Makes upto 5 medium sized Dosa)<\/h3>\n