{"id":8069,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/stuffed-capsicum-rings\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"stuffed-capsicum-rings","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/stuffed-capsicum-rings\/","title":{"rendered":"Stuffed Capsicum Rings"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Stuffed Capsicum Rings<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2015-06-20T13:05:00+05:30\">June 20, 2015<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/\" rel=\"category tag\">Indian Cuisine<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/north-indian\/\" rel=\"category tag\">North Indian<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/healthy\/\" rel=\"tag\">Healthy<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/kids-friendly\/\" rel=\"tag\">Kids Friendly<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-360x238.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"238\"><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy.jpg\" alt=\"Stuffed Capsicum Recipe Indian Vegetarian side dish \" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1509-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"2048\" height=\"1356\" border=\"0\"><\/p>\n<p>Stuffed Capsicum rings is a delicious dish consisting of spicy potato mash stuffed into hollow capsicum rings. It can be served as a snack or side dish. The dish is quite simple to make and does not even take much time to cook.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>I am literally crazy for capsicums and this is my all time favourite dish. It not only looks attractive but tastes really nice too. The crunch of potatoes on the top and soft spicy potato mash inside encased in the bright coloured capsicum makes the dish irresistible. With just handful of ingredients required for this dish, it is perfect when you are short of time or ingredients in your pantry.<\/p>\n<p>Along with green capsicum, I have used red and yellow bell peppers here. The spices in this Stuffed capsicum recipe can be adjusted as per one\u2019s own taste. Especially if you are making it for kids then please skip green chillies. You can even add some finely chopped onions, mashed paneer or any other vegetable in the stuffing mixture.<\/p>\n<p>Other stuffed veggies recipe shared on the blog are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2016\/11\/shahi-stuffed-tomatoes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stuffed tomatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2017\/07\/baked-stuffed-onion-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">S<\/a><a href=\"https:\/\/www.kuchpakrahahai.in\/2017\/07\/baked-stuffed-onion-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">tuffed Onions<\/a><\/li>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2017\/09\/bharwan-bhindi-stuffed-okra\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stuffed Okra<\/a><\/li>\n<\/ul>\n<p>Hope you would likes this Stuffed Capsicum Rings recipe!!<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy.jpg\" alt=\"Stuffed Capsicum Recipe Indian Vegetarian side dish \" data-original-height=\"1600\" data-original-width=\"1084\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy.jpg 1387w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy-360x532.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy-768x1134.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy-375x554.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy-414x611.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1522-2Bcopy-720x1063.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1387\" height=\"2048\" border=\"0\"><\/p>\n<h3 style=\"text-align: justify;\">List Of Ingredients: (Makes 6-7 pieces)<\/h3>\n<ul>\n<li style=\"text-align: justify;\">Boiled Potatoes-5<\/li>\n<li style=\"text-align: justify;\">Capsicum-3<\/li>\n<li style=\"text-align: justify;\">Chopped Green Chillies-2<\/li>\n<li style=\"text-align: justify;\">Salt-1tsp (or to taste)<\/li>\n<li style=\"text-align: justify;\">Red Chilli Powder- 1 tsp<\/li>\n<li style=\"text-align: justify;\">Garam Masala \u2013 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Coriander Powder-1 tsp<\/li>\n<li style=\"text-align: justify;\">Mango Powder- 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Finely chopped coriander\/Spring Onion- For garnishing<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Steps To Prepare:<\/h3>\n<p style=\"text-align: justify;\"><b><u><br \/>\n<\/u><\/b><b><u>Step1:<\/u><\/b><\/p>\n<p style=\"text-align: justify;\">Mash all the potatoes. Add chopped green chillies, salt, red chilly powder, garam masala, coriander powder and mango powder. Mix well. (You can even add finely chopped onions or mashed paneer).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_114611469-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p style=\"text-align: justify;\"><b><u>Step2:<\/u><\/b><\/p>\n<p style=\"text-align: justify;\">Wash the capsicum thoroughly under running water to get rid of germs or dust.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_111425394.jpg\" data-original-height=\"908\" data-original-width=\"1600\" width=\"320\" height=\"181\" border=\"0\"><\/p>\n<p>Cut the capsicum horizontally into half inch rings. Here I have used one capsicum of each colour. Whatever capsicum cuttings are left behind you can us them in making bread pizza, sooji toast, poha or mix veg.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_113113957-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p style=\"text-align: justify;\"><b><u>Step3:<\/u><\/b><\/p>\n<p style=\"text-align: justify;\">Stuff the mashed potatoes into the capsicum rings levelling it from both the sides.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_115412552-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p style=\"text-align: justify;\"><b><u>Step4:<\/u><\/b><\/p>\n<p style=\"text-align: justify;\">Brush some oil on a non stick pan and let it heat on low flame for 1 minute.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120005696.jpg\" data-original-height=\"972\" data-original-width=\"1600\" width=\"320\" height=\"194\" border=\"0\"><\/p>\n<p><b><u>Step5:<\/u><\/b><br \/>\nGently transfer the capsicum rings on the pan and cover it with a lid.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_120227062-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>After 3-4 minutes, open the lid and turn around the capsicum rings carefully with the help of a flat spoon or spatula.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20171108_121616624.jpg\" data-original-height=\"1015\" data-original-width=\"1600\" width=\"320\" height=\"202\" border=\"0\"><\/p>\n<p>Drizzle some more oil on the pan if required and cook for 4 minutes more without lid. You can increase the cooking time if you want the outer surface to be more crispier and brown.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Golden-Brown yummy Capsicum rings are ready!! Enjoy them as a snack or side dish with Dal-Roti.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy.jpg\" alt=\"Stuffed Capsicum Recipe Indian Vegetarian side dish \" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/DSC_1528-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"2048\" height=\"1356\" border=\"0\"><\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Capsicum Rings Posted by Divya on June 20, 2015 Filed Under: Indian Cuisine, North Indian Tagged With: Gluten Free, Healthy, Kids Friendly, Vegan Stuffed Capsicum rings is a delicious dish consisting of spicy potato mash stuffed into hollow capsicum rings. It can be served as a snack or side dish. The dish is quite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"class_list":["post-8069","post","type-post","status-publish","format-standard","hentry","category-north-indian"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8069"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8069\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}