{"id":8067,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/aloo-gobhi\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"aloo-gobhi","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/aloo-gobhi\/","title":{"rendered":"Aloo Gobhi"},"content":{"rendered":"
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Aloo Gobhi<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

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Today I am going to share the recipe for \u201cAaloo Gobhi\u201d. A punjabi menu is incomplete without \u201cAaloo Gobhi\u201d ki sabzi. It is a delicious blend of cauliflower, potatoes seasoned with tongue tingling spices. The crunch of cauliflower, sweetness of potatoes mixed with aromatic and tangy spices leaves the senses asking for more.<\/span><\/p>\n

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List Of Ingredients:<\/span><\/h3>\n<\/div>\n
Mustard Oil- 1\/4 cup<\/span><\/div>\n
Medium sized Cauliflower-1<\/span><\/div>\n
Potatoes- 3<\/span><\/div>\n
Cumin seeds- 1 & 1\/2 tsp<\/span><\/div>\n
Turmeric Powder- 1tsp<\/span><\/div>\n
Asafoetida \u2013 a pinch<\/span><\/div>\n
Salt- 1 tsp (or to taste)<\/span><\/div>\n
Red Chilli Powder- 1\/2 tsp<\/span><\/div>\n
Coriander Powder-2 tsp<\/span><\/div>\n
Garam Masala-1 tsp<\/span><\/div>\n
Mango Powder- 1\/\/2 tsp<\/span><\/div>\n
Ghee- 1 tsp (optional)<\/span><\/div>\n
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Steps to Prepare:<\/span><\/h3>\n<\/div>\n

Step1:<\/u><\/b><\/span> <\/span>
\nCut the stems from the cauliflower and separate the flowers from the bunch. Dip them in salt water for 2 hours.After that, wash it off with clean water and strain them. Peel the potatoes, wash <\/span>them and cut them into square pieces.<\/span> <\/span><\/p>\n

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Step2:<\/b><\/span><\/u><\/div>\n
Heat mustard oil in a pan. Once the oil is heated, add a pinch of asafoetida, cumin seeds and turmeric powder.<\/span><\/div>\n
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Step3:<\/b><\/span><\/u><\/div>\n
Once the spices start crackling and bubbling in the oil, add the cauliflowers and potatoes. Add salt and mix well. Cover it with a lid and keep it on low flame for 15 minutes.<\/span><\/div>\n
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Step4:<\/b><\/span><\/u><\/div>\n
After 15 minutes, check the cauliflower and potatoes. Pierce them with a knife or spoon. If it gets cut easily, the vegetables are cooked. If not cover the lid again and cook for another 5-10 minutes.<\/span><\/div>\n
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Step5:<\/b><\/span><\/u><\/div>\n
Add red chilli powder, coriander powder, mango powder and garam masala. Mix well. Cook it without putting over the lid for another 5-10 minutes until the gobhi has turned rustic golden colour. Top it up with some ghee.<\/span><\/div>\n
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Aloo-Gobhi is ready!!<\/span><\/div>\n
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Serving Suggestion:<\/span><\/u><\/div>\n
Serve it with hot steaming chapatis. It also blends well when served with \u201cSaag\u201d and chapatis.<\/span><\/div>\n<\/div>\n<\/div>\n