{"id":8066,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/dal-fry-yellow-lentil-curry\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"dal-fry-yellow-lentil-curry","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/dal-fry-yellow-lentil-curry\/","title":{"rendered":"Dal Fry (Yellow Lentil Curry)"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Dal Fry (Yellow Lentil Curry)<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2015-07-13T17:37:00+05:30\">July 13, 2015<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/\" rel=\"category tag\">Indian Cuisine<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/north-indian\/\" rel=\"category tag\">North Indian<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/healthy\/\" rel=\"tag\">Healthy<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/kids-friendly\/\" rel=\"tag\">Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-360x360.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"Dal Fry Dal Tadka Yellow Lentil Curry Recipe\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745-720x720.jpg 720w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe-e1626146878745.jpg 1080w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"360\"><\/p>\n<p>Dal Fry is a flavoursome Indian lentil recipe made with <strong>toor dal (yellow split pigeon peas)<\/strong>, <strong>moong dal (split de-husked green gram<\/strong>), onion, tomato &amp; seasoned with few aromatic spices. Instead of moong dal you can also use <strong>\u2018Lal Masoor Dal\u2019 (red lentil)<\/strong>. Dal is known as lentil in english &amp; is an essential source of protein in vegan or vegetarian diet.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6409\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Lentil-Curry-Recipe.jpg\" alt=\"Dal Fry Dal Tadka Yellow Lentil Curry Recipe\" width=\"1080\" height=\"1350\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>The Dal fry recipe shared here is easy &amp; quick to make. I have used stove top pressure cooker but it can be made in Instant Pot too. The dal tastes absolutely comforting and delicious. It can be served with hot phulkas, chapatis or steamed rice.<\/p>\n<p>After Dal Makhani, Dal fry is second popular version of lentils in India. You will find it in almost all restaurant menus &amp; hence it is often referred to as Dhaba Style or Restaurant style Dal Fry or Dal Tadka. It is a medium spicy lentil curry recipe with lots of vibrant flavours &amp; aromatic Indian spices.<\/p>\n<p>In this dal fry recipe, the main lentil is going to be <strong>Toor dal also known by tuwar dal, arhar dal or yellow split pigeon peas<\/strong>. The second lentil in this recipe is <strong>moong dal (split de-husked green gram),&nbsp;<\/strong>added in lesser quantity &amp; gives the lentil a creamy consistency and adds some depth of flavours. <strong>If you don\u2019t have moong dal you can use lal masoor dal (orange lentils)<\/strong>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-6410 size-full\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style.jpg\" alt=\"Dal Fry Yellow Lentil Recipe Dhaba Restaurant Style\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style-360x450.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style-768x960.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style-375x469.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style-414x518.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Dhaba-Style-720x900.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1350\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>All the ingredients, substitutions &amp; stepwise recipe is shared below. In case of any doubt please feel free to drop in comments or DM on Facebook or Instagram.<\/p>\n<h3>More Dal or Lentils recipes:<\/h3>\n<ul>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/dal-palak-spinach-lentil\/\">Dal Palak (Spinach Lentil)<\/a><\/strong><\/span><\/li>\n<li><strong><a href=\"https:\/\/www.kuchpakrahahai.in\/rajasthani-panchmel-dal-recipe\/\"><span style=\"color: #008000;\">Panchmel Dal &nbsp;(Five Lentils Curry)<\/span><\/a><\/strong><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/dal-makhani\/\">Dal Makhani<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/instant-moong-dal-idli-recipe-no-rice\/\">Instant Moong Dal Idli<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/mixed-lentils-dosa-mixed-dal-dosa\/\">Mixed Dal Dosa<\/a><\/strong><\/span><\/li>\n<\/ul>\n<h3>List Of Ingredients: (Serves 3 to 4)<\/h3>\n<ul>\n<li style=\"text-align: justify;\">Arhar Dal (Yellow split pigeon peas)-1\/2 cup<\/li>\n<li style=\"text-align: justify;\">Moong Dal (Small Yellow lentil)-1\/4 cup<\/li>\n<li>Water- 2 &amp; 1\/2 cups<\/li>\n<li>Turmeric Powder-1 tsp<\/li>\n<li>Salt-1 tsp (or to taste)<\/li>\n<li>Ghee \/ Oil- 2 tbsp<\/li>\n<li>Heeng (Asafoetida) \u2013 A pinch<\/li>\n<li>Jeera (Cumin Seeds)- 1 tsp<\/li>\n<li>Garlic- 4 to 5 cloves<\/li>\n<li>Ginger Paste- 1 tsp<\/li>\n<li>Chopped Green Chillies-1<\/li>\n<li>Chopped Medium Sized Onion-1<\/li>\n<li style=\"text-align: justify;\">Chopped Medium Sized Tomato-1<\/li>\n<li style=\"text-align: justify;\">Red Chilli Powder-3\/4 tsp<\/li>\n<li>Dried Whole Red Chilli-1<\/li>\n<li>Lemon Juice-2 tsp<\/li>\n<\/ul>\n<p><strong>For garnishing:<\/strong><\/p>\n<ul>\n<li>Chopped Fresh Coriander leaves (or Parsley)-2 to 3 tbsp<\/li>\n<\/ul>\n<p><strong>For tempering: (optional)<\/strong><\/p>\n<ul>\n<li>Ghee (Clarified Butter)-1 tbsp<\/li>\n<li>Jeera(Cumin seeds)-1 tsp<\/li>\n<li>Red Chilli powder- 1\/2 tsp<\/li>\n<\/ul>\n<h3><strong>Substitutions:<\/strong><\/h3>\n<p>1. To make this dal <strong>vegan<\/strong>, use oil instead of ghee.<\/p>\n<p>2. If you don\u2019t have lemon juice you can add 1\/2 tsp of <strong>amchoor (raw mango powder).<\/strong><\/p>\n<p>3. For making <strong>Jain version<\/strong> of Dal fry, skip garlic &amp; onion. For those who are unaware, many people from Jain community refrain from eating onion &amp; garlic.<\/p>\n<p>4. If you don\u2019t have fresh tomatoes add 2 tbsp of <strong>tomato puree<\/strong>. It gives a similar tang &amp; colour to the dal.<\/p>\n<p>5. Both fresh green chilli &amp; red chilli powder has been used in the recipe. If you like less spicy food, feel free to skip either of &nbsp;them. You can also use <strong>black pepper<\/strong>.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>6. Instead of preparing tempering (for top), you can even use some <strong>chilli-garlic oil.&nbsp;<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6411\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe.jpg\" alt=\"Dal Fry Recipe with arhar &amp; moong dal\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe-360x450.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe-768x960.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe-375x469.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe-414x518.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Tadka-Recipe-720x900.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1350\"><\/p>\n<h3>Steps To Prepare:<\/h3>\n<p><b><u>Step 1:<\/u><\/b><\/p>\n<p>Take both dal in a mixing bowl &amp; wash thoroughly to get rid of dust. Soak them in water for 1 hour. The grains would swell up a bit. It is an essential step as it makes lentils easily digestible &amp; also reduces the cooking time.<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6422\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1.jpg\" alt=\"Dal-Fry-Recipe-Step1\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-360x359.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-768x767.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-375x374.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-414x413.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step1-720x719.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1078\"><\/p>\n<p><b><u>Step 2:<\/u><\/b><\/p>\n<p>Discard the water in which dal was soaked. Transfer these soaked dal in pressure cooker &amp; add 2 cups of water, salt &amp; turmeric powder to it. &nbsp;After 1 whistle, slow down the flame for 3 minutes. Switch off the flame and let the pressure get released on its own. The cooking time can vary slightly depending on the quality of lentils &amp; water used.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6420\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3.jpg\" alt=\"Dal-Fry-Recipe-Step3\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-360x359.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-768x767.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-375x374.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-414x413.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step3-720x719.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1078\"><\/p>\n<p><b><u>Step 3:<\/u><\/b><\/p>\n<p>By the time pressure is releasing from the cooker, lets prepare the tadka for the dal. Heat ghee in a pan. Add jeera (cumin), heeng (asafoetida), ginger paste, chopped garlic and chopped green chillies. Saut\u00e9 for 30-40 seconds.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6419\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4.jpg\" alt=\"Dal-Fry-Recipe-Step4\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-768x771.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-375x376.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-414x416.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step4-720x723.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1084\"><\/p>\n<p><b><u>Step 4:<\/u><\/b><\/p>\n<p>Add chopped onions to the above pan &amp; saut\u00e9 them till they turn slightly translucent.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6418\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5.jpg\" alt=\"Dal-Fry-Recipe-Step5\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-360x359.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-768x767.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-375x374.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-414x413.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step5-720x719.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1078\"><\/p>\n<p>Add chopped tomatoes &amp; red chilli powder. Let them cook on low flame for 5 to 6 minutes.&nbsp;Add 1\/2 cup water to the pan &amp; bring it to boil.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6417\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6.jpg\" alt=\"Dal-Fry-Recipe-Step6\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-768x771.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-375x376.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-414x416.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step6-720x723.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1084\"><\/p>\n<p><b><u>Step 5:<\/u><\/b><\/p>\n<p>Open the pressure cooker as the steam would be released by now. Add boiled dal to the above pan. Mix well. Cook it in the open pan on low flame for 6 to 8 minutes. Stir it in between.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6416\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7.jpg\" alt=\"Dal-Fry-Recipe-Step7\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-360x359.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-768x767.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-375x374.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-414x413.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step7-720x719.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1078\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_5_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_5_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Delicious Dal Fry is ready !! After switching off the flame add lemon juice &amp; chopped coriander leaves.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6415\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9.jpg\" alt=\"Dal-Fry-Recipe-Step9\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-768x771.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-375x376.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-414x416.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step9-720x723.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1084\"><\/p>\n<p><strong>Before serving you can add, ghee tempering (or tadka) which is totally optional.<\/strong> For this, heat ghee in a small pan, add cumin seeds &amp; red chilli powder to it. Let it saut\u00e9 for 20-30 seconds &amp; then pour it over dal. This tempering adds lovely rustic aroma to the dal.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6414\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8.jpg\" alt=\"Dal-Fry-Recipe-Step8\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-768x771.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-375x376.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-414x416.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Recipe-Step8-720x723.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1084\"><\/p>\n<p>Serve Dal Fry with hot Phulka or steamed rice ???? .<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_6_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_6_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6412\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree.jpg\" alt=\"Dal Fry Yellow Lentil Recipe Vegan Gluten Free\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree-360x550.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree-768x1173.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree-375x573.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree-414x633.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/07\/Dal-Fry-Yellow-Lentil-Curry-Vegan-Glutenfree-720x1100.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1080\" height=\"1650\"><\/p>\n<p style=\"text-align: center;\"><strong>Let\u2019s stay connected<\/strong><br \/>\n<strong><a href=\"https:\/\/www.facebook.com\/kuchpakrahahai\/\"><span style=\"color: #008000;\">Facebook<\/span><\/a><\/strong>|<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.instagram.com\/kuchpakrahahai\/\">Instagram<\/a><\/span>&nbsp;<\/strong>|<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"http:\/\/www.pinterest.com\/kuchpakrahahai\/\">Pinterest<\/a><\/span>&nbsp;<\/strong>|<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.youtube.com\/kuchpakrahahai\">Youtube<\/a><\/strong><\/span><\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Dal Fry (Yellow Lentil Curry) Posted by Divya on July 13, 2015 Filed Under: Indian Cuisine, North Indian Tagged With: Gluten Free, Healthy, Kids Friendly Dal Fry is a flavoursome Indian lentil recipe made with toor dal (yellow split pigeon peas), moong dal (split de-husked green gram), onion, tomato &amp; seasoned with few aromatic spices. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"class_list":["post-8066","post","type-post","status-publish","format-standard","hentry","category-north-indian"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8066"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8066\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}