{"id":8061,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/punjabi-kadhi\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"punjabi-kadhi","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/punjabi-kadhi\/","title":{"rendered":"Punjabi Kadhi"},"content":{"rendered":"
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Punjabi Kadhi<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a><\/span> <\/p>\n<\/header>\n

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\nToday I am going to share the recipe for our \u2018desi<\/i>\u2018 dish Punjabi Kadhi. This dish is tantalising combination of sour curd, chickpea flour (besan) and spices topped up with deep fried chickpea \u2018pakoras\u2019, tempered with Ghee and red chilli \u2018tadka\u2019. It is a North Indian dish and popular in states of  Uttar Pradesh, Punjab, Rajasthan, Haryana and Gujarat. You can make it using fresh curd but sour curd is preferred as it imparts an inherited sourness to the dish. If the curd is not sour you can add mango powder or amchoor powder <\/i>for giving the sourness.<\/p>\n<\/div>\n
It goes well with chapati\/roti or rice. I mostly make it when not in a mood to cook something elaborate or lengthy and enjoy it with hot steaming rice only. This Kadhi recipe is quite simple and does not require many ingredients. It is especially a good option when you are running of vegetables and not in a mood to rush to any grocery store.<\/p>\n
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I have shown here two methods of making Kadhi Pakora. You can either deep fry them or make them in appam pan with very little cooking oil.<\/p>\n

Hope you would like this Kadhi recipe!! <\/p>\n<\/div>\n

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List Of Ingredients: (Serves 2)<\/h3>\n