{"id":8057,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/khatta-meetha-kaddu-sweet-sour-pumpkin-curry\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"khatta-meetha-kaddu-sweet-sour-pumpkin-curry","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/khatta-meetha-kaddu-sweet-sour-pumpkin-curry\/","title":{"rendered":"Khatta Meetha Kaddu \u2013 Sweet Sour Pumpkin Curry"},"content":{"rendered":"
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Khatta Meetha Kaddu \u2013 Sweet Sour Pumpkin Curry<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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Khatta Meetha Kaddu is a delicious North Indian vegetarian recipe made with pumpkin (known as \u2018kaddu\u2019 in hindi). As the name suggests the dish tastes sweet & sour because of the use of amchoor (dry mango powder) & sugar \/ jaggery in recipe.<\/p>\n

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Although Khatta Meetha kaddu subzi is made in almost all North Indian states, it is most popular in Uttar Pradesh. Some people make its one more variant where it is more on spicier side instead of sweet & sour. This kaddu ki sabji tastes best with deep fried pooris<\/a><\/strong>, kachori, bedmi poori or dal paratha<\/a><\/strong><\/span>.<\/p>\n

There are generally two types of pumpkin available in market- one with orange peel<\/b> and another one with green peel<\/b>. You can use any of the variety<\/b> in this recipe however I have used green variety (hara kaddu) as it is easier to peel and cooks faster also.<\/p>\n

The highlight of this pumpkin recipe is the sweet (Meetha) and sour (khatta) taste for which sugar or jaggery and amchoor powder (dried mango powder) are used. Apart from it, ghee and methi (fenugreek seeds) are essential parts of it which gives a distinct aroma to this vegetable. Many people eat it during fasting also. If you do eat pumpkin in your fasts, then you can make this pumpkin recipe by adjusting the spices as per you taste.<\/p>\n

Hope you would like this Khatta Meetha Kaddu recipe!!<\/p>\n

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More such traditional Indian Vegetarian recipes:<\/p>\n