{"id":8055,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/papad-ki-sabzi\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"papad-ki-sabzi","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/papad-ki-sabzi\/","title":{"rendered":"Papad Ki Sabzi"},"content":{"rendered":"
\n

Papad Ki Sabzi<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> <\/p>\n<\/header>\n

\"\"<\/p>\n
\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
Papad Ki Sabzi is a flavourful Rajasthani dish made using Papad. The curry in this recipe is a spicy tangy yoghurt-tomato based curry.<\/div>\n
<\/div>\n
This Papad sabzi recipe can be made in just few minutes. It is really an instant recipe especially when you have surprise guests at home or after you had a long hectic day at work. The best part about his recipe is that neither you require many ingredients for it nor you have to make prior preparations. Just some tomato puree, yoghurt and you are good to go!! It is no onion no garlic recipe. If you wish you can add them.<\/div>\n
<\/div>\n
Papad ki Sabzi is a traditional dish from Rajasthan. Due to vegetation scarcity and harsh weather conditions, papad ki sabzi got quite popular in that region. I have used Urad Dal papad here but you can use any papad like Chana Dal Papad, Moong Dal Papad or Bikaneri Papad etc in this recipe. I have roasted papad before adding them to the curry. Many people add the papad without roasting, so it is entirely your choice.<\/div>\n
<\/div>\n
Hope you would like this simple and instant Papad Sabzi recipe!! <\/div>\n
<\/div>\n

List of Ingredients:<\/h3>\n
<\/div>\n