{"id":8054,"date":"2022-03-14T14:47:53","date_gmt":"2022-03-14T14:47:53","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/bharwan-bhindi-stuffed-okra\/"},"modified":"2022-03-14T14:47:53","modified_gmt":"2022-03-14T14:47:53","slug":"bharwan-bhindi-stuffed-okra","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/bharwan-bhindi-stuffed-okra\/","title":{"rendered":"Bharwan Bhindi (Stuffed Okra)"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Bharwan Bhindi (Stuffed Okra)<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2017-09-10T16:25:00+05:30\">September 10, 2017<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/\" rel=\"category tag\">Indian Cuisine<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/indian-cuisine\/north-indian\/\" rel=\"category tag\">North Indian<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/healthy\/\" rel=\"tag\">Healthy<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/kids-friendly\/\" rel=\"tag\">Kids Friendly<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-360x238.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"238\"><\/p>\n<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy.jpg\" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1137-2Bcopy-720x477.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: justify;\">Bharwan Bhindi or Stuffed Okra is a delicious Indian recipe made by stuffing a mixture of spices in okra\/bhindi and then stir frying it. The masala filling used is quite tangy and spicy.<\/div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<div style=\"text-align: justify;\">It is a wonderful option for side dish with rotis and dal. The bharwan bhindi recipe which I am sharing today has <b>no onion and garlic<\/b> in it. The recipe is quite simple yet appetising.<\/div>\n<div style=\"text-align: justify;\">There are few more stuffed veggies recipe in the blog: <a href=\"https:\/\/www.kuchpakrahahai.in\/2015\/06\/stuffed-capsicum-rings.html\" target=\"_blank\" rel=\"noopener noreferrer\">Stuffed Capsicum<\/a>&nbsp;, <a href=\"https:\/\/www.kuchpakrahahai.in\/2016\/11\/shahi-stuffed-tomatoes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stuffed Tomatoes<\/a>&nbsp;and <a href=\"https:\/\/www.kuchpakrahahai.in\/2017\/07\/baked-stuffed-onion-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baked Stuffed Onions<\/a>. If you are an okra\/bhindi lover, then you are surely going to like this another recipe of healthy no fry&nbsp;<a href=\"https:\/\/www.kuchpakrahahai.in\/2015\/07\/kurkuri-bhindiokra-in-philips-airfryer.html\" target=\"_blank\" rel=\"noopener noreferrer\">Kurkuri Bhindi<\/a> in air fryer.<\/div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<div style=\"text-align: justify;\">The spices in this recipe can be adjusted as per one\u2019s taste. You can increase or decrease the quantity of chilly powder or garam masala as per your preference. The other spices which are used in Bharwan bhindi recipe are- coriander powder, fennel powder, ajwain, turmeric, mango powder and asafoetida etc. All these enhance the aroma and flavours of bhindi.<\/div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<div style=\"text-align: justify;\">I have stir fried stuffed okras in regular cooking oil. Some people even use mustard oil for the same. For garnishing fresh coriander leaves and lemon have been used.<\/div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<div style=\"text-align: justify;\">Hope you would likes this delicious Bharwan Bhindi\/Okra recipe.<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy.jpg\" data-original-height=\"1600\" data-original-width=\"1106\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy.jpg 1415w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy-360x521.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy-768x1112.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy-375x543.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy-414x599.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1150-2Bcopy-720x1042.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/a><\/div>\n<h3 style=\"text-align: left;\">List Of Ingredients:<\/h3>\n<ul style=\"text-align: left;\">\n<li>Okra\/Bhindi-400 grams<\/li>\n<li>Coriander powder (Dhanya powder) -1+1\/2 tsp<\/li>\n<li>Fennel Powder (Saunf powder) -1 tsp<\/li>\n<li>Red Chilly powder-1 tsp<\/li>\n<li>Turmeric powder (Haldi powder)-3\/4 tsp<\/li>\n<li>Garam Masala-1\/4 tsp<\/li>\n<li>Dry Mango powder (Amchoor) -1tsp<\/li>\n<li>Salt-1 tsp (or to taste)<\/li>\n<li>Ginger Paste-1 tsp<\/li>\n<li>Carom seeds (Ajawain)- 1\/4 tsp<\/li>\n<li>Asafoetida (Heena) -A pinch<\/li>\n<li>Lemon juice-1\/2 tsp<\/li>\n<li>Chopped Coriander-For garnishing<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\">Steps To Prepare:<\/h3>\n<p><b><u>Step1:<\/u><\/b><br \/>\nWash the ladyfingers properly. Chop the crown and tip of the ladyfingers as shown in the image below.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101217719_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step2:<\/u><\/b><br \/>\nMake an incision\/slit in the middle of ladyfingers without cutting it completely. Keep it aside.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_101351515-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p>Take all the spices in a bowl and mix them together.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR.jpg\" data-original-height=\"998\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-360x224.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-1631x1017.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-768x479.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-375x234.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-414x258.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_102848505_HDR-720x449.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"199\" border=\"0\"><\/a><\/div>\n<p>This mixture of spices will be used to stuff the okras\/bhindi.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_103453673_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step4:<\/u><\/b><br \/>\nTake &nbsp;about 1\/2 tsp of the spice mixture and fill it in the incision made on the ladyfingers. Do it for all the ladyfingers one by one.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105708505_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step5:<\/u><\/b><br \/>\nHeat some oil in a non stick pan. Add carom seeds and asafoetida (heeng) in it.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105938669-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p>When the seeds begin to crackle, add stuffed okras to it. Give it a gentle stir and cover with a lid.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_105953341-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step6:<\/u><\/b><\/p>\n<div style=\"text-align: justify;\">Let the bhindis cook on low flame for at least 10 minutes while covered. Stir it in between after 5 minutes or so. Check the okra after whole 10 minutes if it has turned soft or not. If it is still little bit hard, let it cook for another 3-4 minutes while covered.<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111005861-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step7:<\/u><\/b><\/p>\n<div style=\"text-align: justify;\">Once the bhindi is cooked properly, add lemon juice, chopped coriander leaves and remaining spice mixture (if left). Mix gently. Cover it and let it cook for another 1-2 minutes.<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111820735.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170908_111820735.jpg\" data-original-height=\"919\" data-original-width=\"1600\" width=\"320\" height=\"183\" border=\"0\"><\/a><\/div>\n<p>Bharwan Bhindi is ready. Garnish it with some more chopped coriander leaves and serve hot!!<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy.jpg\" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1152-2Bcopy-720x477.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/a><\/div>\n<\/div>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Bharwan Bhindi (Stuffed Okra) Posted by Divya on September 10, 2017 Filed Under: Indian Cuisine, North Indian Tagged With: Gluten Free, Healthy, Kids Friendly, Vegan Bharwan Bhindi or Stuffed Okra is a delicious Indian recipe made by stuffing a mixture of spices in okra\/bhindi and then stir frying it. The masala filling used is quite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"class_list":["post-8054","post","type-post","status-publish","format-standard","hentry","category-north-indian"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8054"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8054\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}