{"id":8053,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/makhana-kaju-matar-curry\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"makhana-kaju-matar-curry","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/makhana-kaju-matar-curry\/","title":{"rendered":"Makhana Kaju Matar Curry"},"content":{"rendered":"
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Makhana Kaju Matar Curry<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\"Makhana<\/p>\n

Makhana Kaju Matar Curry is an Indian vegetarian dish consisting of makhana (fox nuts) & peas in rich cashew gravy.<\/p>\n

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This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. This Makhana Kaju Matar Curry is delicious, creamy and full of Indian flavours. The generous use of cashews in this recipe makes it stand apart from others. Soft Makhana (lotus seeds), juicy peas, crunchy cashew bites along with rich creamy curry make this dish totally irresistible.<\/p>\n

The Makhana Kaju Matar curry recipe shared in this post is simple and easy to make. No onion or garlic has been used in this recipe. It can be eaten with rotis, naan or parathas. Makhana or fox nuts used here are quite healthy too. It is a rich source of protein, calcium, fibre and anti-oxidants etc. Other Makhana recipes shared on the blog are:<\/p>\n