{"id":8052,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/aam-ki-launji-raw-mango-chutney\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"aam-ki-launji-raw-mango-chutney","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/aam-ki-launji-raw-mango-chutney\/","title":{"rendered":"Aam ki Launji (Raw Mango Chutney)"},"content":{"rendered":"
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Aam ki Launji (Raw Mango Chutney)<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\"Aam<\/p>\n

Aam ki Launji is a sweet & sour dish prepared using raw mangoes (also called \u2018keri\u2019 or \u2018kacche aam\u2019) seasoned with traditional Indian spices and sweetened using jaggery (gur). It has a chutney like consistency & is an absolutely delightful condiment to your everyday meals. If you are someone who is fond of eating sweet-sour pickle (like Mango Chunda), you will surely love this recipe.<\/p>\n

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Kacche Aam ki Launji is a popular recipe of North India. I still remember, as a kid this dish used to be our all time favourite. We used to eat it with our roti, paratha, poori & even mathri. It tasted so good with everything. With the onset of mango season, this dish was a \u2018must cook\u2019 in our home.<\/p>\n

One of the key highlights of Aam ki Launji is the spices which are added to it. Panch Phoron is a combination of five spices- Methi (Fenugreek), Jeera (Cumin), Rai (Mustard), Kalonji (Nigella) & Saunf (Fennel)<\/strong>.  All these five spices are present in this recipe & are crucial in imparting that distinct taste to Aam ki Launji. Panch Phoron is used in many other states cuisines and sometimes you get a ready made pack for it too.<\/p>\n

For adding sweetness to the launji, jaggery<\/strong> is added to it which also adds up to its rustic flavours and gives it a subtle golden glow. However if you don\u2019t have jaggery you can replace it with brown sugar (though I would recommend making this dish using jaggery only).<\/p>\n

Earlier I had shared Smokey Aam Panna<\/a><\/strong> recipe which is also prepared using raw mangoes. This time, I decided to share another lip smacking recipe that can prepared in just flat 20 minutes.<\/p>\n

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\"Aam<\/p>\n

This Aam ki Launji recipe is very easy & quick to prepare. Just follow the exact proportions & steps, and I am sure you will nail this delicious Aam ki Launji in first attempt only!!<\/p>\n

List of Ingredients:<\/h3>\n