{"id":8050,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/shahi-paneer\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"shahi-paneer","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/shahi-paneer\/","title":{"rendered":"Shahi Paneer"},"content":{"rendered":"
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Shahi Paneer<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Shahi<\/p>\n

Shahi Paneer is a flavoursome popular North Indian dish in which paneer cubes are dunked in a luscious creamy tomato based gravy. The word \u2018Shahi\u2019 literally translates to \u2018Royal<\/strong>\u2018 in english which is totally justified by the exquisite use of cream and cashews in its preparation.<\/p>\n

\"Shahi<\/p>\n

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With this simple step by step recipe, you can easily prepare restaurant style Shahi Paneer at home. Traditionally Shahi Paneer dish belongs to Mughlai cuisine<\/strong> and is served with breads like butter naan, garlic naan or tandoori roti<\/strong>. Its gravy is rich velvety in texture, with subtle sweetness and beautiful amalgamation of various Indian spices.<\/p>\n

When it comes to paneer dishes there are endless varieties like Kadhai Paneer, Paneer Butter Masala, Panner Tikka Masala, Paneer Do Pyaza and the list goes on. Though almost all gravies use onion & tomatoes, what differentiates their flavour is the proportion of these ingredients and use of different spices.<\/p>\n

Paneer, also known as Indian Cottage Cheese is an essential part of this recipe. Use freshest possible paneer as it will be softer and melt in the mouth. You can use store bought or home made paneer<\/strong> in this Shahi Paneer recipe.<\/p>\n

I have added paneer in shahi paneer gravy as it is without frying or saut\u00e9ing. If you wish you can saut\u00e9 or fry it.I have shared the method for making paneer at home using milk and vinegar in one of the old posts. If you are feeling experimental you can also try adding herbed paneer in this gravy. Sharing links for them below :<\/p>\n

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