{"id":8049,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/dal-palak-spinach-lentil-dal\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"dal-palak-spinach-lentil-dal","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/dal-palak-spinach-lentil-dal\/","title":{"rendered":"Dal Palak | Spinach Lentil Dal"},"content":{"rendered":"
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Dal Palak | Spinach Lentil Dal<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

\"Dal<\/p>\n

Dal Palak or Spinach Lentil is a delicious, nutritious Indian dal recipe made with yellow lentil (toor dal), spinach and tempered with few Indian spices. Toor Dal is also known as split pigeon peas in english. This spinach lentil dal tastes great with some hot steaming chapatis or steamed basmati rice.<\/p>\n

\"Dal<\/p>\n

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Lentils are rich in proteins and when combined with iron rich palak or spinach, its nutritional value increases many times. To make this dal palak  more flavoursome, some ginger, garlic, green chillies, onion and tomatoes are also added. You can adjust the spiciness in this dal as per your taste.<\/p>\n

This spinach lentil curry recipe is :<\/p>\n