{"id":8048,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/mushroom-masala-curry-mushroom-gravy\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"mushroom-masala-curry-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/mushroom-masala-curry-mushroom-gravy\/","title":{"rendered":"Mushroom Masala Curry | Mushroom Gravy"},"content":{"rendered":"
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Mushroom Masala Curry | Mushroom Gravy<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

\"Mushroom<\/p>\n

Mushroom Masala is a delectable Indian curry recipe where juicy succulent mushrooms are cooked in tomato based gravy seasoned with aromatic spices. This mushroom gravy goes well with hot chapatis, naan or steamed rice. It is such a quick, easy and flavour packed mushroom recipe that you would want to make it again & again.<\/p>\n

\"Mushroom<\/p>\n

\t<\/ins><\/ins><\/ins><\/p><\/div>\n

It is a vegan<\/strong> recipe as no dairy is used in making it. To make this mushroom curry restaurant style, I have used cashews which gives its a smooth velvety texture. However if you wish you can also use some low fat cream or coconut milk instead of cashews.<\/p>\n

This masala mushroom curry recipe is:<\/p>\n

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  • Vegan (Dairy free<\/em>)<\/li>\n
  • Gluten Free<\/li>\n
  • Prepared in less than 30 min!!<\/li>\n<\/ul>\n

    I have used button mushrooms<\/strong> in making this gravy as these are most commonly available in India. Before using mushrooms make sure to wash them well under running water to get rid of all the dust or soil particles. Never leave the mushrooms in water as they tend to become soggy really soon, thus ruining their texture.<\/p>\n

    \"Mushroom<\/p>\n

    \t<\/ins><\/ins><\/ins><\/p><\/div>\n

    Mushrooms are low in calories and loaded with lots of vitamins & antioxidant. I love the versatile ways these can be used in various recipes like curries, pasta, noodles, soups and casseroles etc. Because of their juicy texture they are often used as meat substitute too in many recipes.<\/p>\n

    If you are a mushroom lover like me, then do check out below mushroom recipes too :<\/p>\n

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    • Garlic Mushrooms <\/a><\/strong><\/span> (in air fryer) <\/li>\n
    • Mushroom Rice<\/a><\/strong><\/span><\/li>\n
    • Cream of Mushroom Soup<\/a><\/strong><\/span><\/li>\n<\/ul>\n

      I have also shared a youtube video for this mushroom masala recipe. If you like it, don\u2019t forget to like or subscribe ????<\/p>\n

      Watch here:<\/h3>\n

      https:\/\/youtu.be\/dsvzi-PaHgM<\/a><\/span><\/strong><\/p>\n