{"id":8042,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/quick-pickled-jalapenos\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"quick-pickled-jalapenos","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/quick-pickled-jalapenos\/","title":{"rendered":"Quick Pickled Jalape\u00f1os"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Quick Pickled Jalape\u00f1os<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2016-02-29T14:54:00+05:30\">February 29, 2016<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/\" rel=\"category tag\">Accompaniments<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/pickles\/\" rel=\"category tag\">Pickles<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-360x308.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-360x308.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-1631x1394.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-768x657.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-375x321.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-414x354.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716-720x616.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"308\"><\/p>\n<div dir=\"ltr\" style=\"text-align: left;\">Good morning to all the readers there.Today I am going to share the procedure for making \u201cInstant Pickled Jalape\u00f1os\u201d. The method is really quick and fuss-free. I had to make this as my hubby is very much fond of jalape\u00f1os over pizzas and in sandwiches. By storing jalape\u00f1os this way, you can have them whenever you want at one hand distance. Jalape\u00f1os are not the fieriest of chillies but they lend a tantalizing taste to your yoghurt or sour cream dips.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7716.jpg\" width=\"640\" height=\"546\" border=\"0\"><\/a><\/div>\n<p>The origin of Jalape\u00f1os goes back to Mexico. It is a medium sized chilli pepper pod of the species <i>Capsicum Annum<\/i>.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<table style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum.jpeg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum.jpeg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum.jpeg 1024w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum-360x270.jpeg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum-768x576.jpeg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum-375x281.jpeg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum-414x311.jpeg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/1024px-Immature_jalapeno_capsicum_annuum_var_annuum-720x540.jpeg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Source : https:\/\/en.wikipedia.org\/wiki\/Jalape\u00f1o<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: left;\">List Of Ingredients:<\/h3>\n<ul style=\"text-align: left;\">\n<li>Jalapeno- 9 to 10<\/li>\n<li>Water-1\/2 cup<\/li>\n<li>White vinegar \u2013 1\/2 cup<\/li>\n<li>Sugar- 1tsp<\/li>\n<li>Salt-1 &amp; 1\/2 tsp<\/li>\n<li>Garlic Pod-1<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Steps To Prepare:<\/h3>\n<p><b><u>Step1:<\/u><\/b><br \/>\nCut Jalape\u00f1os in round rings and wash under running water to remove excess seeds. Spread them on a towel to dry.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211126416_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step2:<\/u><\/b><br \/>\nAdd vinegar, water, sugar, salt and crushed garlic pod in a pan. Bring them to boil. Switch off the flame and add jalape\u00f1os to it. Stir gently. Cover with a lid and let it cool.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/IMG_20160217_211637771-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/a><\/div>\n<p><b><u>Step3:<\/u><\/b><br \/>\nOnce the contents of pan are cooled completely, store it in a glass jar. Please make sure that chillies are completely submerged in the vinegar-water solution.<\/p>\n<p>Enjoy these jalape\u00f1os as a pickle or as a topping over your pizza or as sandwich filling!!!<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7711.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2016\/02\/DSC_7711.jpg\" width=\"640\" height=\"422\" border=\"0\"><\/a><\/div>\n<\/div>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Quick Pickled Jalape\u00f1os Posted by Divya on February 29, 2016 Filed Under: Accompaniments, Pickles Tagged With: Gluten Free, Vegan Good morning to all the readers there.Today I am going to share the procedure for making \u201cInstant Pickled Jalape\u00f1os\u201d. The method is really quick and fuss-free. I had to make this as my hubby is very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[],"class_list":["post-8042","post","type-post","status-publish","format-standard","hentry","category-pickles"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8042"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8042\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}