{"id":8040,"date":"2022-03-14T14:47:50","date_gmt":"2022-03-14T14:47:50","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/instant-coconut-chutney\/"},"modified":"2022-03-14T14:47:50","modified_gmt":"2022-03-14T14:47:50","slug":"instant-coconut-chutney","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/instant-coconut-chutney\/","title":{"rendered":"Instant Coconut Chutney"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Instant Coconut Chutney<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2015-05-29T11:57:00+05:30\">May 29, 2015<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/\" rel=\"category tag\">Accompaniments<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/chutneys-dips-sauces\/\" rel=\"category tag\">Chutneys &amp; Dips<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/healthy\/\" rel=\"tag\">Healthy<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/kids-friendly\/\" rel=\"tag\">Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-360x238.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-1631x1077.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-768x507.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-414x273.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-720x476.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"238\"><\/p>\n<p>Coconut Chutney is a popular South Indian chutney recipe which is generally served with everyday meals. Whether it is dosa, idli, uttapam or Appe, this chutney compliments each dish perfectly. As the name already suggests, coconut pulp is the main component of this chutney which is seasoned using different spices &amp; fresh curry leaves.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe.jpg\" alt=\"Instant Coconut Chutney with desiccated coconut powder\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe.jpg 1968w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-1631x1077.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-768x507.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-414x273.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Easy-2Bcoconut-2Bchutney-2Brecipe-720x476.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1968\" height=\"1300\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Traditionally this chutney is made by scraping the pulp from fresh coconutbut in this post we will be making it using <strong>desiccated coconut<\/strong>. It is basically grated and <strong>dried form of coconut with longer shelf life<\/strong>. If you dont have fresh coconut available near you or dont have the time to go through the tedious process of breaking &amp; scraping the coconut then this recipe will come handy.<\/p>\n<p>I have learnt this recipe from my nani and it comes out yummy everytime. The best part about this coconut chutney is it is so <strong>easy &amp; quick to make<\/strong>.<\/p>\n<p>Below is how desiccated coconut looks. It is easily available in grocery stores or online these days.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835.jpg\" alt=\"Desiccated Coconut Powder\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-360x269.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-1631x1218.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-768x574.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-375x280.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-414x309.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_0835-720x538.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"2048\" height=\"1530\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Desiccated coconut has a dry texture which is obvious as it the dehydrated version of fresh coconut. It can be used in other recipes too like gravies, thai curries, cakes, cookies &amp; different types of sweets.<\/p>\n<h3><strong>More Desiccated Coconut Powder Recipes :<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/whole-wheat-coconut-cookies-eggless\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #008000;\"><strong>Whole Wheat Coconut Cookies<\/strong><\/span><\/a><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/instant-coconut-ladoos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Coconut Ladoos<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/paan-coconut-ladoos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Paan Coconut Ladoos<\/a><\/strong><\/span><\/li>\n<\/ul>\n<p>I like this instant coconut chutney otherwise too with regular dal-roti-sabzi as it brings a different flavour and freshness to everyday meals. It is a rich source of iron, copper and manganese etc and hence really good for skin and hairs; so yes why not include a little bit of it in everyday diet!!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut.jpg\" alt=\"Coconut Chutney Recipe with Desiccated coconut\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut.jpg 1306w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut-360x518.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut-768x1105.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut-375x540.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut-414x596.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Coconut-2BChutney-2BRecipe-2Bwith-2BDesiccated-2Bcoconut-720x1036.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1306\" height=\"1879\"><\/p>\n<p>Each household has their own version of chutney. Some like it salty some like it spicy some on sour or sweet side. I like coconut chutney little bit on sweeter side. The recipe here is totally flexible and you can adjust the saltiness or sweet-sour balance as per your taste.<\/p>\n<p>I have <strong>added some peanuts<\/strong> to it as it gives a coarse &amp; grainy texture to chutney. It is not too much in quanity as we don\u2019t want its flavour to overpower the coconut. For tadka, I have used fresh curry leaves???? straight from my curry plant which is also called \u201cMeetha Neem\u201d. Nothing beats the aroma of these freshly saut\u00e9ed leaves.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant.jpg\" alt=\"Fresh Curry Leaves\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant.jpg 1407w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant-360x524.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant-768x1118.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant-375x546.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant-414x603.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Meetha-2BNeem-2BCurry-2BPlant-720x1048.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1407\" height=\"2048\">Hope you would like this simple yet delicious instant coconut chutney recipe!! For more chutney recipes, click <span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/chutneys-dips-sauces\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a><\/strong><\/span>.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/chana-dal-chutney-split-chickpeas-dip\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #008000;\"><strong>Chana Dal Chutney<\/strong><\/span><\/a><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/onion-tomato-chutney\/\" target=\"_blank\" rel=\"noopener noreferrer\">Onion Tomato Chutney<\/a><\/strong><\/span><\/li>\n<\/ul>\n<h3>List Of Ingredients:<\/h3>\n<ul>\n<li>Desiccated coconut powder-3\/4 cup<\/li>\n<li>Yogurt (Curd)-1\/2 cup<\/li>\n<li>Water-1\/4 cup<\/li>\n<li>Sugar-1\/2 tsp<\/li>\n<li>Peanuts-2 tbsp<\/li>\n<li>Salt-To taste<\/li>\n<li>Green Chillies-2<\/li>\n<li>Lemon Juice-2 tsp<\/li>\n<li>Mustard Seeds (Rai)-1\/2 tsp<\/li>\n<li>Big Mustard Seeds (Sarso)-1\/4 tsp<\/li>\n<li>Chana Dal- 1\/4 tsp<\/li>\n<li>Urad Dal- 1\/4 tsp<\/li>\n<li>Curry Leaves- 6 to 8<\/li>\n<li>Oil-2 tsp<\/li>\n<\/ul>\n<h3>Steps to Prepare:<\/h3>\n<p><b><u>Step 1:<\/u><\/b><br \/>\nTake Desiccated coconut powder in a bowl. Add curd, water &amp; sugar to it. Mix well. Let it soak like this for 5 minutes. In the mean time lets proceed to next step.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-360x256.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-1631x1162.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-768x547.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-375x267.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-414x295.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112101-720x513.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><b><u>Step 2:<\/u><\/b><br \/>\nDry roast the peanuts in a small pan. You can add oil if you want but I generally don\u2019t add at this step as we will put it tadka in chutney later on. Keep these roasted peanuts aside.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-360x233.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-1631x1054.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-768x497.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-375x242.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-414x268.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_112731-720x465.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p><b><u>Step 3:<\/u><\/b><br \/>\nNow add the soaked coconut, curd, water mixture in a chutney jar. Add salt, lemon juice, roasted peanuts and green chillies. If the curd is already sour you can skip or reduce the quantity of lemon juice.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-360x252.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-1631x1140.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-768x537.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-375x262.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-414x289.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_115936-720x503.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p>Grind till all the ingredients are crushed &amp; mixed properly. At this point taste it once to adjust the salt or lemon as per your taste. Transfer it in a serving bowl.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-360x236.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-1631x1068.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-768x503.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-375x246.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-414x271.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_120039-720x471.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><b><u>Step 4:<\/u><\/b><br \/>\nIn this step we will prepare tadka. Heat oil in a tadka pan or small pan. Add mustard seeds, urad dal, chana dal &amp; fresh curry leaves to it. Let them roast till dal has slightly changed in colour and seeds begin to crackle. Pour it over freshly prepared chutney and mix well.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-360x243.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-1631x1100.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-768x518.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-375x253.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-414x279.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/IMG_20200502_123306-720x486.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p>Luscious Coconut chutney is ready. Enjoy it with hot steaming Idlis or crispy Dosa of your choice!! ????<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe.jpg\" alt=\"Coconut Chutney Recipe with desiccated coconut\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe.jpg 1968w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-1631x1077.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-768x507.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-414x273.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/05\/Instant-2BCoconut-2BChutney-2BRecipe-720x476.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1968\" height=\"1300\"><\/p>\n<h3>How to store coconut chutney?<\/h3>\n<p>You can store it in an airtight container in refrigerator for 2-3 days. Sometimes it happens when you take out the chutney after 1-2 hours you will notice that it may have thickened a bit. Just add some more thin curd (yogurt) or water, mix well &amp; you are good to go.<\/p>\n<p>I have shared some different types of Idli, Dosa and Appe recipes on blog here which also tastes excellent with this chutney. So if you are feeling like experimenting then go ahead!<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<ul>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/moong-dal-idli-no-rice-no-fermentation\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #008000;\">Moong Dal Idli (No Fermentation)<\/span><\/strong><\/a><\/li>\n<li><strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/navratan-rava-idli\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Rava Navratan Idli<\/a><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/spinach-corn-appe-with-paneer-stuffing\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stuffed Spinach Corn Appe<\/a><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/mixed-lentils-dosa-mixed-dal-dosa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mixed Dal Dosa (No Rice, No Fermentation)<\/a><\/span><\/strong><\/li>\n<\/ul>\n<p>If you try this recipe &amp; share pics on social media, then don\u2019t forget to tag us on&nbsp;Facebook or&nbsp;Instagram&nbsp;or use the hashtag #kuchpakrahahai.<\/p>\n<p style=\"text-align: center;\"><strong>Let\u2019s stay connected<\/strong><br \/>\n<strong><a href=\"https:\/\/www.facebook.com\/kuchpakrahahai\/\"><span style=\"color: #008000;\">Facebook<\/span><\/a>&nbsp;<\/strong>|&nbsp;<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.instagram.com\/kuchpakrahahai\/\">Instagram<\/a><\/span>&nbsp;<\/strong>|&nbsp;<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"http:\/\/www.pinterest.com\/kuchpakrahahai\/\">Pinterest<\/a><\/span>&nbsp;<\/strong>|&nbsp;<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.youtube.com\/kuchpakrahahai\">Youtube<\/a><\/strong><\/span><\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Instant Coconut Chutney Posted by Divya on May 29, 2015 Filed Under: Accompaniments, Chutneys &amp; Dips Tagged With: Gluten Free, Healthy, Kids Friendly Coconut Chutney is a popular South Indian chutney recipe which is generally served with everyday meals. Whether it is dosa, idli, uttapam or Appe, this chutney compliments each dish perfectly. As the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-8040","post","type-post","status-publish","format-standard","hentry","category-chutneys-dips"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8040"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8040\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}