{"id":8029,"date":"2022-03-14T14:47:48","date_gmt":"2022-03-14T14:47:48","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/classic-hummus-and-beetroot-hummus\/"},"modified":"2022-03-14T14:47:48","modified_gmt":"2022-03-14T14:47:48","slug":"classic-hummus-and-beetroot-hummus","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/classic-hummus-and-beetroot-hummus\/","title":{"rendered":"Classic Hummus and Beetroot Hummus"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Classic Hummus and Beetroot Hummus<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2020-07-24T22:27:00+05:30\">July 24, 2020<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/\" rel=\"category tag\">Accompaniments<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/accompaniments\/chutneys-dips-sauces\/\" rel=\"category tag\">Chutneys &amp; Dips<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/international-cuisine\/\" rel=\"category tag\">International Cuisine<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-360x314.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-360x314.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-768x671.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-375x327.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-414x361.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-720x629.jpg 720w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe.jpg 1080w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"314\"><\/p>\n<p>Hummus is a popular Lebanese dip or spread made with boiled chickpeas, lemon juice, garlic &amp; <span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/tahini-recipe\/\">tahini<\/a><\/span> drizzled with olive oil. This creamy dip is part of staple diet in most middle eastern home &amp; is served with pita bread, &nbsp;kebabs, falafel, shawarma or even salads (Tabbouleh).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe.jpg\" data-original-height=\"943\" data-original-width=\"1080\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe.jpg 1080w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-360x314.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-768x671.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-375x327.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-414x361.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2B-2526-2BBeetroot-2BHummus-2BRecipe-720x629.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>In this post we will be making :<\/p>\n<ul>\n<li>Hummus<\/li>\n<li>Roasted Beetroot Hummus<\/li>\n<\/ul>\n<p>To be honest, my first experience with hummus was not so good. I tasted it at a restaurant in Delhi &amp; &nbsp;it was too dry &amp; almost chalky in smell\/taste . Since then I had made the opinion that hummus is a dry dip &amp; whenever everyone said that they loved hummus I thought maybe it\u2019s my own taste preference that I am not liking its taste &amp; texture.<\/p>\n<p>Recently on our trip to Istanbul\u2708, we ordered few snacks &amp; as expected they brought hummus with it too. With due resistance, I dunked corner of my pita chip in it &amp; tasted once again but this time I was taken aback as the hummus tasted so creamy &amp; soft, almost melt in the mouth. After this on our entire trip, I had hummus repeatedly &amp; liked it every time !!<\/p>\n<p>Travel not only unwinds &amp; relaxes your soul but also inspires you in so many ways. Most of my food inspirations come from the dishes which I eat during travelling. I find immense joy in trying to replicate those recipes as I not only learn something new but kind of re-live a part of time I enjoyed the most. After coming back home, I read about how authentic hummus is made &amp; kept trying the recipe till I got the taste that I got from hummus tasting in Istanbul????.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>In my opinion,<b> Classic chickpeas hummus<\/b> is one of the easiest &amp; healthiest spreads to make. It turns out so lite &amp; creamy that you even won\u2019t mind having it over toasts or as a dip for snacks. It is a perfect combination of proteins from chickpeas &amp; healthy fats from extra virgin olive oil. I have made this classic hummus recipe from scratch that includes Tahini too.<\/p>\n<p>Both the hummus recipes are :<\/p>\n<ul>\n<li>Vegan<\/li>\n<li>Gluten Free<\/li>\n<li>Easy to make<\/li>\n<li>Taste absolutely delicious<\/li>\n<\/ul>\n<p>All the steps with images has been shown in detail but still if you have any doubts feel free to drop in comments.<\/p>\n<h1>Tips to make perfect hummus :<\/h1>\n<p>1. Let the <b>chickpeas cool down completely<\/b> before you start making hummus out of it. It would be better if you could keep it in fridge for 1-2 hours. You can even used canned chickpeas instead.<\/p>\n<p>2. For silkier texture, peel the boiled chickpeas before blending it to make hummus. Yes the step sounds painstaking but it has a noticeable effect on texture. However its an optional step.<\/p>\n<p>3. <b>Don\u2019t add too much garlic<\/b> as we don\u2019t want its flavour to be overpowering the senses. Also, as we are using fresh garlic cloves, it reduces the shelf life of hummus.<\/p>\n<p>4. Excess of anything is bad. Same applies while using the ingredients in hummus. Too much of Tahini or cumin powder can make hummus bitter. So keep the quantities in check.<\/p>\n<p>5. Don\u2019t add too much of salt &amp; lemon in one go. Add some of it while blending, taste the final result &amp; then adjust it according to your taste.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>6. One of the important trick is to <b>use the water in which chickpeas where boiled<\/b>. Chill that water &amp; then use it while making hummus. For many of you who are unaware, this water is basically \u201c<b>Aquafaba<\/b>\u201d &amp; is used to bring light fluffy texture in baked goods.<\/p>\n<p>7. For making beetroot hummus, you can used <strong>boiled, steamed or roasted beetroots<\/strong>. I have used <strong>roasted beetroot<\/strong> &amp; have explained the process of roasting in detail. Use it for hummus once it has cooled down completely.<\/p>\n<p>8. Use <strong>Extra Virgin Olive oil<\/strong> for best taste.<\/p>\n<p>Hope you would like both &nbsp;these Classic Hummus &amp; Beetroot Hummus recipes.<\/p>\n<h3>More Dips or Chutney Recipes :<\/h3>\n<ul style=\"text-align: left;\">\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2020\/06\/yoghurt-garlic-mint-dip\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #008000;\"><strong>Yoghurt Mint Dip<\/strong><\/span><\/a><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/2015\/05\/instant-coconut-chutney\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Coconut Chutney<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/2020\/04\/tamarind-imli-chutney\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tamarind (Imli) Chutney<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/2015\/06\/coriander-mint-chutney\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Coriander Chutney<\/a><\/strong><\/span><\/li>\n<\/ul>\n<p style=\"text-align: left;\">You can use storebought or homemade tahini for making hummus. Incase you don\u2019t have it, you can skip it also but you will miss the nutty aroma &amp; taste in hummus.<\/p>\n<ul>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/tahini-recipe\/\">Homemade Tahini Recipe<\/a><\/strong><\/span><\/li>\n<\/ul>\n<h1 style=\"text-align: center;\"><span style=\"font-size: x-large;\">Classic Hummus<\/span><\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe.jpg\" data-original-height=\"1600\" data-original-width=\"1288\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe.jpg 1296w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe-360x447.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe-768x954.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe-375x466.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe-414x514.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BChickpea-2BHummus-2BRecipe-720x894.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<h3 style=\"text-align: left;\">Ingredients for Hummus :<\/h3>\n<ul style=\"text-align: left;\">\n<li>Boiled Chickpeas \u2013 1 cup<\/li>\n<li>Garlic cloves- 2<\/li>\n<li>Tahini Paste-2 to 3 tbsp<\/li>\n<li>Lemon Juice- 2 tbsp<\/li>\n<li>Olive Oil-1 tbsp<\/li>\n<li>Salt-1\/2 tsp ( or to taste)<\/li>\n<li>Cumin Powder-1\/4 tsp<\/li>\n<li>Water (in which chickpeas where boiled)- 4 tbsp<\/li>\n<\/ul>\n<h5>For Garnishing:<\/h5>\n<ul style=\"text-align: left;\">\n<li>Paprika Powder (Red Chilli)-1\/4 tsp<\/li>\n<li>Olive oil- for drizzling on top<\/li>\n<li>Few boiled chickpeas<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\"><b>Steps To Prepare:<\/b><\/h3>\n<h5><b><u>Step 1:<\/u><\/b><\/h5>\n<p>Soak the chickpeas overnight or for at least 5 to 6 hours. Discard the water in which they were soaked. Transfer these soaked chickpeas in pressure cooker &amp; add fresh water to it such that its level is little above the chickpeas.<\/p>\n<p>Pressure cook them for 2 to 3 whistles and them keep them on low flame for 20-30 minutes in order to boil them. Let the chickpeas (&amp; the water in which they were boiled) cool down completely &amp; preferably keep them in fridge for 1-2 hours. If you are using tinned chickpeas then skip this step.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B1-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 2:<\/u><\/b><\/h5>\n<p>In a blending jar, add tahini paste, lemon juice &amp; garlic cloves. Blend them well. We are not adding chickpeas in this step as we want the garlic &amp; tahini to combine evenly.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B2-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 3:<\/u><\/b><\/h5>\n<p>Now in the same jar, add boiled chickpeas, olive oil, salt &amp; cumin powder too. We will gradually add the water in which chickpeas were boiled while blending the chickpeas. Aquafaba has the tendency to become light &amp; fluffy when whipped. This will help in making the hummus light &amp; fluffy.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B3-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 4:<\/u><\/b><\/h5>\n<p>In between blending do scrape off the chickpeas from the sides of the jar.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B4-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<p>Repeat this 2-3 times &amp; keep blending till you get perfectly smooth hummus.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Classic-2BHummus-2BStep-2B5-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<p>Transfer this hummus on a plate or bowl. Garnish with some more boiled chickpeas, a drizzle of olive oil, roasted cumin powder or paprika powder. Delicious creamy hummus is ready to be served !!<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_5_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_5_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<h1 style=\"text-align: center;\"><span style=\"font-size: x-large;\">Roasted Beetroot Hummus<\/span><\/h1>\n<p>Betroot Hummus is a variation of hummus where we combine beetroot with classic hummus flavours. It&nbsp;further enhances the nutritional value of hummus and tastes so good with sweet earthy flavours from roasted beetroot.<\/p>\n<p><span style=\"text-align: left;\">You can use boiled, steamed or roasted beetroot in this recipe. I am sharing the method for roasting the beetroot. Roasting brings out the sugar in beetroot thus adding more flavour to the hummus.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus.jpg\" data-original-height=\"1600\" data-original-width=\"1129\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus.jpg 1306w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-360x510.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-768x1088.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-375x531.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-414x587.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-720x1020.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/p>\n<h3 style=\"text-align: left;\">Ingredients for Beetroot Hummus:<\/h3>\n<ul style=\"text-align: left;\">\n<li>Medium Beetroot-1 (roughly 50-60 grams)<\/li>\n<li>Boiled Chickpeas \u2013 1 cup<\/li>\n<li>Garlic cloves- 1<\/li>\n<li>Tahini Paste-2 tbsp<\/li>\n<li>Lemon Juice- 2 tbsp<\/li>\n<li>Olive Oil-1 tbsp<\/li>\n<li>Salt-1\/2 tsp ( or to taste)<\/li>\n<li>Cumin Powder-1\/4 tsp<\/li>\n<li>Water (in which chickpeas where boiled)-3 tbsp<\/li>\n<\/ul>\n<h5>For garnishing:<\/h5>\n<ul style=\"text-align: left;\">\n<li>Sesame seeds-1\/4 tsp<\/li>\n<li>Few Boiled chickpeas<\/li>\n<li>Olive Oil- For drizzling<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Steps To Prepare:<\/h3>\n<h5><b><u>Step 1:<\/u><\/b><\/h5>\n<p>Soak the chickpeas overnight or for 5 to 6 hours. Discard the water in which they were soaked and cook them as explained above (step 1 in hummus section).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B1-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_6_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_6_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<h5><b><u>Step 2:<\/u><\/b><\/h5>\n<p>Wash the beetroot well while scrubbing off all the dirt &amp; impurities over it. Chop off the top &amp; the bottom part of beetroot as shown in image. Place them in a foil paper, drizzle some olive oil &amp; salt over them. Dont worry about peeling them as it will be easily done once they are roasted.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B2-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<p>Wrap them in remaining foil paper completely &amp; transfer this in a preheated oven. Bake them at 200 degree Celsius for 30-40 minutes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B3-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<p>The time varies slightly depending on the size of beetroot. Mine got cooked in 40 minutes. To identify whether beetroots are ready or not, check with a knife. It should smoothly pierce into &amp; out of it. You can easily peel off the outer layer now. Let these beetroots cool down completely. I have used only 1 beetroot in this recipe.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_7_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_7_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B4-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 3:<\/u><\/b><\/h5>\n<p>In a blending jar, add this chopped roasted beetroot, tahini paste, lemon juice &amp; garlic clove. Blend them well.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B5-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 4:<\/u><\/b><\/h5>\n<p>In the same jar, add boiled chickpeas, olive oil, salt &amp; cumin powder too. We will gradually add \u2018Aquafaba\u2019 ( the water in which chickpeas were boiled) while blending the chickpeas. Aquafaba has the tendency to become light &amp; fluffy when whipped. This will help in making the hummus light &amp; fluffy.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B6-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<h5><b><u>Step 5:<\/u><\/b><\/h5>\n<p>In between blending, do scrape off the chickpeas from the sides &amp; bottom of blender. Repeat this 2 or 3 times till you get smooth creamy consistency.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7.jpg\" data-original-height=\"1036\" data-original-width=\"1036\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7.jpg 1036w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-360x361.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-160x160.jpg 160w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-768x768.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-375x375.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-414x414.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Beetroot-2BHummus-2BStep-2B7-720x720.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"320\" border=\"0\"><\/p>\n<p>Transfer this roasted beetroot hummus in a serving bowl &amp; garnish with some boiled chickpea, toasted sesame seeds or finely chopped herbs of your choice.<\/p>\n<p>Enjoy these delicious flavourful hummus recipes with pita chips, pita bread or with falafel !!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe.jpg\" data-original-height=\"1600\" data-original-width=\"1210\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe.jpg 1300w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe-360x476.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe-768x1016.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe-375x496.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe-414x548.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2020\/07\/Easy-2BHummus-2BRecipe-720x953.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" border=\"0\"><\/p>\n<p>If you try this recipe &amp; share pics on social media, then don\u2019t forget to tag us on&nbsp;Facebook or&nbsp;Instagram&nbsp;or use the hashtag #kuchpakrahahai.<\/p>\n<p style=\"text-align: center;\"><strong>Let\u2019s stay connected<br \/>\n<a href=\"https:\/\/www.facebook.com\/kuchpakrahahai\/\"><span style=\"color: #008000;\">Facebook<\/span><\/a>&nbsp;<\/strong>|&nbsp;<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.instagram.com\/kuchpakrahahai\/\">Instagram<\/a><\/span>&nbsp;<\/strong>|&nbsp;<strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"http:\/\/www.pinterest.com\/kuchpakrahahai\/\">Pinterest<\/a><\/span>&nbsp;<\/strong>|&nbsp;<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.youtube.com\/kuchpakrahahai\">Youtube<\/a><\/strong><\/span><\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Classic Hummus and Beetroot Hummus Posted by Divya on July 24, 2020 Filed Under: Accompaniments, Chutneys &amp; Dips, International Cuisine Tagged With: Gluten Free, Vegan Hummus is a popular Lebanese dip or spread made with boiled chickpeas, lemon juice, garlic &amp; tahini drizzled with olive oil. This creamy dip is part of staple diet in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-8029","post","type-post","status-publish","format-standard","hentry","category-chutneys-dips"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8029"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8029\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}