{"id":8012,"date":"2022-03-14T14:47:46","date_gmt":"2022-03-14T14:47:46","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/vegetarian-momos\/"},"modified":"2022-03-14T14:47:46","modified_gmt":"2022-03-14T14:47:46","slug":"vegetarian-momos","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/vegetarian-momos\/","title":{"rendered":"Vegetarian Momos"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Vegetarian Momos<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2015-06-09T13:35:00+05:30\">June 9, 2015<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/starters-appetizer-snacks\/\" rel=\"category tag\">Snacks &amp; Appetizers<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-360x185.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-360x185.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-1631x839.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-768x395.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-375x193.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-414x213.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055-720x371.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"185\"><\/p>\n<p>Today I am going to share the recipe for home made vegetarian momos. The second most popular street food after maggi is \u201cMomo\u201d on the roads of Delhi. It is basically a steamed dumpling with either vegetarian or non vegetarian stuffing served with hot n spicy red chilly sauce.<\/p>\n<p>I am using all the veggies in the stuffing today. One can use some cottage cheese also along with them or add more vegetables of your choice.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055.jpg\" width=\"640\" height=\"328\" border=\"0\"><\/p>\n<h3 style=\"text-align: justify;\">List of Ingredients: (Makes 19-20 momos)<u><\/u><u><\/u><br \/>\n<u><u><\/u><\/u><\/h3>\n<p style=\"text-align: justify;\"><strong><u><u>For outer covering:<\/u><\/u><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">All purpose flour-1 cup<\/li>\n<li style=\"text-align: justify;\">Salt-1 tsp<\/li>\n<li style=\"text-align: justify;\">Oil-1 tsp<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;\" href=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_155055.jpg\"><br \/>\n<\/a><u><\/u><\/li>\n<\/ul>\n<p><strong><u>For stuffing:<\/u><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Refined Oil-1 tbsp<\/li>\n<li style=\"text-align: justify;\">Ginger-Garlic paste- 2 tsp<\/li>\n<li style=\"text-align: justify;\">Chopped green chillies \u2013 2 to 3<\/li>\n<li style=\"text-align: justify;\">Chopped cabbage-1 cup<\/li>\n<li style=\"text-align: justify;\">Chopped onion-2<\/li>\n<li style=\"text-align: justify;\">Chopped capsicum-1<\/li>\n<li style=\"text-align: justify;\">Chopped carrot -1<\/li>\n<li style=\"text-align: justify;\">Salt- 1 tsp (or to taste)<\/li>\n<li style=\"text-align: justify;\">Black Pepper- 2 tsp<\/li>\n<li style=\"text-align: justify;\">Vinegar-1 tsp<\/li>\n<li style=\"text-align: justify;\">Soya Sauce- 1 tsp<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Steps to prepare:<\/h4>\n<p><u><b>Step1:<\/b><\/u><br \/>\nKnead the dough using all purpose flour, salt and water. It would take almost 1\/3 cup water to get it completely. In case the dough feels sticky, rub teaspoon of oil in your hand and knead it once more. Cover the dough with a moist cloth and keep it aside.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><u><b>Step2:<\/b><\/u><br \/>\nIn a pan, heat the oil. Add ginger-garlic paste. After 4-5 seconds, add green chillies and rest of the chopped vegetables. Add salt and black pepper. Cook the vegetable for 4-5 minutes only so that excess of water content is not present in stuffing for later stage in cooking. Do not overcook the vegetables as it will make the momo dry and devoid of juices. Add vinegar and soya sauce. Stir well.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_123622.jpg\" width=\"180\" height=\"320\" border=\"0\"><\/p>\n<p><u><b>Step3:<\/b><\/u><br \/>\nWe have dough and stuffing ready with us now. Keep the stuffing aside so that its not hot while filling. Pour some water in steamer and bring it to boil.I have a folding steamer which can be placed inside the boiling pot. I am going to use it for steaming momos.<\/p>\n<p>Once the stuffing is not hot anymore start making momos. To begin with, make small balls from the dough. The balls have to be really small. You yourself would be surprised at the stretching capacity of &nbsp; all purpose flour dough. Start rolling them down. Take some dry flour in a bowl. In between, touch the rolled dough in this dry flour when it becomes sticky. The trick while rolling is, do not roll at the centre of the dough. Try to focus more on the edges. It would make a roughly 3 inches circle. Now, place the stuffing in the middle of the circle.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153339-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Here comes the tricky part of folding the momos. First of all stick the two opposite edges of the circle from one end. Now, make a small pleat on the edge which is towards your body and join it to the &nbsp;fold you just made along with the opposite edge. Repeat the process by making pleats and sticking it to the prior pleat.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_145838-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Once you have made 8-10 momos, brush some oil on the steamer (<a href=\"https:\/\/www.amazon.in\/gp\/product\/B001FBCP7O\/ref=as_li_tl?ie=UTF8&amp;tag=kuc-21&amp;camp=3638&amp;creative=24630&amp;linkCode=as2&amp;creativeASIN=B001FBCP7O&amp;linkId=1d4621b6b9ca9ea9545ff7f1a20900b4\" target=\"_blank\" rel=\"noopener noreferrer\">Buy here)<\/a> and place them over it. <b>Cover the vessel with a lid <\/b>and let it steam for whole 10 min.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_153535-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>After ten min, open the lid, hot steaming momos are ready to gorge upon!!!<\/p>\n<p style=\"text-align: left;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551.jpg\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2015\/06\/IMG_20150608_1550551-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"400\" height=\"225\" border=\"0\"><u><\/u><u><\/u><\/p>\n<p style=\"text-align: left;\"><u>Serving suggestion:<\/u><br \/>\nServe it with hot n spicy <a href=\"https:\/\/www.kuchpakrahahai.in\/2015\/06\/chutney-for-momos.html\" target=\"_blank\" rel=\"noopener noreferrer\">Red chilli sauce<\/a> or chutney. For the sauce recipe, <a href=\"https:\/\/www.kuchpakrahahai.in\/2015\/06\/chutney-for-momos.html\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>.<\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian Momos Posted by Divya on June 9, 2015 Filed Under: Snacks &amp; Appetizers Tagged With: Vegan Today I am going to share the recipe for home made vegetarian momos. The second most popular street food after maggi is \u201cMomo\u201d on the roads of Delhi. It is basically a steamed dumpling with either vegetarian or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-8012","post","type-post","status-publish","format-standard","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=8012"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/8012\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=8012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=8012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=8012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}