{"id":8007,"date":"2022-03-14T14:47:46","date_gmt":"2022-03-14T14:47:46","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/masala-baby-potatoes\/"},"modified":"2022-03-14T14:47:46","modified_gmt":"2022-03-14T14:47:46","slug":"masala-baby-potatoes","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/masala-baby-potatoes\/","title":{"rendered":"Masala Baby Potatoes"},"content":{"rendered":"
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Masala Baby Potatoes<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Indian Cuisine<\/a>, North Indian<\/a>, Snacks & Appetizers<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\nGood morning to all the dear blog followers and readers!! Today I am going to share the recipe for \u201cMasala Baby Potatoes\u201d. It is a spicy-tangy combination of baby potatoes and various other Indian spices topped up with freshly squeezed lemon juice. It is an all rounder dish as you can serve them as a starter, or an evening snack or even as a side dish. I made it yesterday evening during my tea time and ended up having so many that I had to eventually sacrifice my dinner :D.<\/p>\n<\/div>\n
You generally get these potatoes some where in the year end in North India and that too for 2-3 months but here in Hyderabad I am getting these potatoes from past many months. I have made them multiple times since then. \u2018Aaj socha recipe blog par post kar hi di jaye<\/i>\u2018 :p<\/p>\n
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This recipe is quite a simple one. The only effort goes in washing up and cleaning these small miniature potatoes. We generally peel and wash the large potatoes before actually making any dish out of them. However, this same method with these baby potatoes will take your entire day as well as consume all your patience as they are really small in size and large in number. So what we actually do before we proceed with cooking these baby potatoes is we wash them thoroughly and let them stand in water for 15-20 minutes, then drain away all the water and spread these on a kitchen towel. Rub them so that loose skin from the potatoes comes off.<\/p>\n<\/div>\n
Do not try to remove the potato skin completely as later on this skin will become crispy and enhance the taste of the dish ????<\/p>\n
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List of Ingredients:<\/h3>\n
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