{"id":7989,"date":"2022-03-14T14:47:44","date_gmt":"2022-03-14T14:47:44","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/singhare-ke-aate-ka-cheela-waterchestnut-bottle-gourd-pancakes\/"},"modified":"2022-03-14T14:47:44","modified_gmt":"2022-03-14T14:47:44","slug":"singhare-ke-aate-ka-cheela-waterchestnut-bottle-gourd-pancakes","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/singhare-ke-aate-ka-cheela-waterchestnut-bottle-gourd-pancakes\/","title":{"rendered":"Singhare Ke Aate Ka Cheela (Waterchestnut & Bottle gourd Pancakes)"},"content":{"rendered":"
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Singhare Ke Aate Ka Cheela (Waterchestnut & Bottle gourd Pancakes)<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Breakfast<\/a>, Navratri Recipes<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\u201cSinghare Ke Aaate Ka Cheela\u201d or \u201cWater chestnut Pancake\u201d is generally consumed during fasts (Vrat\/Upwas) like \u201cNavratri\u201d in India.  For making this Cheela, I have combined Singhara (Water Chestnut) flour and grated Lauki\/Ghiya (bottle gourd) along with green chillies and spices. The batter is spread on a non stick pan and cooked till its golden brown in colour. It is a quick fasting recipe.<\/p>\n

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Singhara or Water chestnut is a mildly sweet fruit with greenish-brown outer covering and white coloured centre. It is also a rich source of minerals, Vitamin C and dietary fibre. Bottle gourd or Ghiya has high water and fibre contents. It is added in the recipe to increase the nutritional value as well as to give soft texture to the pancakes. As Singhara flour is gluten free<\/b>, this recipe is ideal for people who are allergic to gluten or looking for some yummy gluten free recipes.<\/p>\n

In case you don\u2019t have Singhara flour, it can be replaced by Kuttu or Buckwheat flour.<\/p>\n

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List of Ingredients (Makes 3 medium sized Cheelas) :<\/h3>\n