{"id":7985,"date":"2022-03-14T14:47:44","date_gmt":"2022-03-14T14:47:44","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/moong-dal-cheela-green-gram-pancakes-with-paneer-stuffing\/"},"modified":"2022-03-14T14:47:44","modified_gmt":"2022-03-14T14:47:44","slug":"moong-dal-cheela-green-gram-pancakes-with-paneer-stuffing","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/moong-dal-cheela-green-gram-pancakes-with-paneer-stuffing\/","title":{"rendered":"Moong Dal Cheela \u2013 Green Gram Pancakes with Paneer Stuffing"},"content":{"rendered":"
\n

Moong Dal Cheela \u2013 Green Gram Pancakes with Paneer Stuffing<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Breakfast<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"\"<\/p>\n
\n
<\/a><\/div>\n
\u2018Sabut Moong Dal Chillas\u2019 are delicious savoury pancakes made using sabut moong or whole green gram, green chillies and some mild spices. These Moong dal chillas are also gluten free. Moong Dal has number of heath benefits like it is rich source of protein, iron and other nutrients like copper, magnesium and potassium etc. In addition to this, it helps in lowering blood pressure and controlling weight as it is a very filling food. So all those people who are looking to include Moong daal in daily diet, this recipe is  boon. Apart from these pancakes, you can also consume them as sprouted seeds in form of salad. For sprouts salad recipe, click here<\/a>.<\/div>\n
<\/div>\n
 These Chillas are perfect choice for breakfast or kids tiffin. They are not only fulfilling but also so healthy and nutritious. It gives you a chance to make your kids eat pulses even without knowing them. You can prepare the batter well in advance and whenever you are ready to make these Chillas, it will not take more than 5-6 minutes as it just requires spreading the batter on a non stick pan. Also, you can keep this batter handy for making these Chillas with your evening tea thus saving yourself from munching those high calorie and salty snacks and biscuits.<\/div>\n
<\/div>\n
For the stuffing, I am using freshly grated cottage cheese, tomatoes, green chillies, roasted cashews and raisins. The filling adds freshness, juiciness and crunch to these chillas. You can also use grated carrots, coriander or any other veggie of your choice. Please skip green chillies and red chilli powder from the recipe if you are making this recipe for kids.<\/div>\n
<\/a><\/div>\n

<\/ins><\/p>\n

List of Ingredients: (Makes 4-5 medium Chillas)<\/h3>\n
<\/div>\n