{"id":7980,"date":"2022-03-14T14:47:44","date_gmt":"2022-03-14T14:47:44","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/dry-moong-dal-sookhi-moong-dal\/"},"modified":"2022-03-14T14:47:44","modified_gmt":"2022-03-14T14:47:44","slug":"dry-moong-dal-sookhi-moong-dal","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/dry-moong-dal-sookhi-moong-dal\/","title":{"rendered":"Dry Moong Dal (Sookhi Moong Dal)"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Dry Moong Dal (Sookhi Moong Dal)<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2017-06-09T13:34:00+05:30\">June 9, 2017<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/breakfast-recipes\/\" rel=\"category tag\">Breakfast<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/salads-soups\/\" rel=\"category tag\">Salads &amp; Soups<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/gluten-free\/\" rel=\"tag\">Gluten Free<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/healthy\/\" rel=\"tag\">Healthy<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/kids-friendly\/\" rel=\"tag\">Kids Friendly<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/vegan\/\" rel=\"tag\">Vegan<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-360x238.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"238\"><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy.jpg\" alt=\"Dry Moong Dal Sookhi Moong Dal Recipe\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0399-2Bcopy-720x477.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p>Dry Moong dal is a delicious tangy yellow lentil recipe that can be eaten as breakfast or evening snack. The dish is tasty, flavoursome &amp; nutritious too. It is also called <strong>Sookhi Moong Dal<\/strong> or Moong Dal chaat. It can also be served with hot phulkas (chapatis) or parathas.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>This dry moong dal recipe is :<\/p>\n<ul>\n<li>Vegan<\/li>\n<li>Gluten Free<\/li>\n<li>High in Protein<\/li>\n<li>Low in Fat<\/li>\n<\/ul>\n<p>Yellow Moong Dal is made by skinning and splitting whole green moong grains. It is extremely light on stomach and hence easy to digest. It is a great source of proteins and also takes less time for cooking.<\/p>\n<p>Dry Moong dal is a fat-free and protein enriched&nbsp;breakfast option. It does not require much preparation\/cooking time. It can be boiled in advance and seasoned\/garnished at the time of serving. It can be given in kids tiffin also (just omit the green chillies or spices). I even make this dry moong dal whenever I am in a mood for a light dinner and bored by my usual salads.<\/p>\n<p>I have used green chillies, tomatoes and mint leaves for garnishing. You can use onions and coriander also. The charm of the recipe is that each moong dal grain should be separate and not sticky at all. The dal should be soft, tender and at the same time not mushy. The spices in the recipe can be adjusted as per your choice.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Hope you would like this simple Dry Moong Dal or sookhi moong dal recipe!!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal.jpg\" alt=\"Dry Moong Dal Sookhi Moong Dal Recipe\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal.jpg 1356w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal-360x544.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal-768x1160.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal-375x566.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal-414x625.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/Dry-2BMoong-2BDal-720x1087.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p>More Dal recipes you might like:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.kuchpakrahahai.in\/moong-dal-toast-recipe-lentil-air-fryer\/\"><span style=\"color: #008000;\">Moong Dal Toast (Lentil Toast)<\/span><\/a><\/strong><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/dal-palak-spinach-lentil\/\">Dal Palak (Spinach Lentil)<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/mixed-lentils-dosa-mixed-dal-dosa\/\">Mixed Dal Dosa<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.kuchpakrahahai.in\/instant-moong-dal-idli-recipe-no-rice\/\">Instant Moong Dal Idli&nbsp;<\/a><\/strong><\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">List Of Ingredients: (Serves 2-3)<\/h3>\n<ul>\n<li>Soaked Moong Dal- 2 cups<\/li>\n<li>Cooking Oil\/Ghee-1 &amp; 1\/2 tsp<\/li>\n<li>Cumin Seeds (Jeera) \u2013 2 tsp<\/li>\n<li>Asafoetida (Heeng)- A pinch<\/li>\n<li>Water-2 cups<\/li>\n<li>Turmeric Powder-1\/4 tsp<\/li>\n<li>Salt-1 &amp; 1\/2 tsp (or to taste)<\/li>\n<li>Lemon Juice- 2 tsp<\/li>\n<li>Chopped Tomatoes-1\/4 cup<\/li>\n<li>Chopped Green chillies-2<\/li>\n<li>Garam Masala- 1\/2 tsp<\/li>\n<li>Chopped coriander\/Mint-For garnishing<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Steps To Prepare:<\/h3>\n<h5><b><u>Step 1:<\/u><\/b><\/h5>\n<p>Wash the Moong dal thoroughly. I always soak the lentils before cooking. Here I have soaked Moong dal for 2 hours before cooking. If you are in hurry, you can skip the soaking part.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123038111-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<h5><b><u>Step 2:<\/u><\/b><\/h5>\n<p>Heat oil or ghee in pan. Add cumin seeds and asafoetida to it. Wait for few seconds till the cumin seeds starts to crackle and change colour.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123654491-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<h5><b><u>Step 3:<\/u><\/b><\/h5>\n<p>Add water, moong dal, salt and turmeric to the above pan. Stir gently. Let the water come on boil.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_123855074-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>If some froth comes on top, remove it gently from the surface.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124144285-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<h5><b><u>Step 4:<\/u><\/b><\/h5>\n<p>Once the water starts boiling, Partially cover the pan with the lid and simmer the flame. Let the dal cook like this for 25-30 minutes till almost all the water is evaporated.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_124405685_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<h5><b><u>Step 5:<\/u><\/b><\/h5>\n<p>Cover the lid for next 2-3 minutes and let the dal further cook on low flame. Switch off the flame but let the dal be covered with lid for next 10 minutes more.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_130552728_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<h5><b><u>Step 6:<\/u><\/b><\/h5>\n<p>Open the lid and gently stir it with a spatula. Every grain of dal should be separate and not sticky at all.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/IMG_20170608_134105046-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>At the time of serving, sprinkle lemon juice and garam masala over it. Garnish with freshly chopped tomatoes, green chillies and coriander\/mint.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy.jpg\" alt=\"Dry Moong Dal Sookhi Moong Dal Recipe\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/06\/DSC_0394-2Bcopy-720x477.jpg 720w\" sizes=\"(max-width: 720px) 100vw, 720px\"><\/p>\n<p>If you try this recipe &amp; share pics on social media, then don\u2019t forget to tag us on&nbsp;Facebook or&nbsp;Instagram&nbsp;or use the hashtag <strong><span style=\"color: #008000;\">#kuchpakrahahai<\/span><\/strong>.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p style=\"text-align: center;\"><strong>Let\u2019s stay connected<\/strong><br \/>\n<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.facebook.com\/kuchpakrahahai\/\">Facebook<\/a><\/strong>|<\/span>&nbsp;<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.instagram.com\/kuchpakrahahai\/\">Instagram<\/a><\/strong><\/span>|&nbsp;<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"http:\/\/www.pinterest.com\/kuchpakrahahai\/\">Pinterest<\/a><\/strong><\/span>|&nbsp;<span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/www.youtube.com\/kuchpakrahahai\">Youtube<\/a><\/strong><\/span><\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Dry Moong Dal (Sookhi Moong Dal) Posted by Divya on June 9, 2017 Filed Under: Breakfast, Salads &amp; Soups Tagged With: Gluten Free, Healthy, Kids Friendly, Vegan Dry Moong dal is a delicious tangy yellow lentil recipe that can be eaten as breakfast or evening snack. The dish is tasty, flavoursome &amp; nutritious too. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-7980","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/7980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=7980"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/7980\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=7980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=7980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=7980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}