{"id":7962,"date":"2022-03-14T14:47:42","date_gmt":"2022-03-14T14:47:42","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/instant-ragi-dosa-no-fermentation\/"},"modified":"2022-03-14T14:47:42","modified_gmt":"2022-03-14T14:47:42","slug":"instant-ragi-dosa-no-fermentation","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/instant-ragi-dosa-no-fermentation\/","title":{"rendered":"Instant Ragi Dosa (no fermentation)"},"content":{"rendered":"
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Instant Ragi Dosa (no fermentation)<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Breakfast<\/a>, Indian Cuisine<\/a>, South Indian<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Millets<\/a><\/span> <\/p>\n<\/header>\n

\"Instant<\/p>\n

\"Instant<\/p>\n

Ragi Dosa is a healthy delicious Indian recipe made using Ragi or \u2018Finger Millet\u2019. Here instant<\/strong> ragi dosa<\/strong> recipe is shared which does not require any soaking or fermentation. No rava or semolina has been added to it. It is completely gluten free<\/strong> and can be prepared in a short time.<\/p>\n

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In this Instant ragi dosa recipe, we have used ragi flour<\/strong> which is easily available in market these days. Rice flour<\/strong> has also been added as it makes the dosa more crispy. Initially I used to add some semolina or rava(sooji) also, but then I tried making them without it and the dosas turned out perfect. The benefit of skipping semolina is that the recipe becomes gluten free.<\/strong><\/p>\n

Is Ragi gluten free?<\/h3>\n

Ragi is one of the known ancient grains, looks like small brown coloured round seeds & is said to be extremely nutritious. Ragi is also known by other names like \u2018nachni\u2019, \u2018mandua\u2019 or \u2018finger millet\u2019<\/strong> in english. As it is a gluten free grain, it can be consumed by people with celiac disease or gluten allergy. Ragi has number of health benefits as it is great source of protein, calcium, iron & dietary fibre<\/strong>. It is also often recommended to people for weight loss or people suffering from diabetes as it helps in maintaining blood sugar levels.<\/p>\n

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The curd or yoghurt<\/strong> adds a slight sour taste to the dosa just the way you get in authentic fermented dosa batter. Along with it, some chopped onion, green chillies, ginger paste and spices<\/strong> are mixed in the batter as they enhance the taste & flavours in dosa.<\/p>\n

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For those who are unaware, dosas are thin crispy crepes and one of the popular food items of South India. Traditionally they are made by soaking rice, urad dal (lentil), methi (fenugreek) seeds; followed by grinding & fermentation.<\/p>\n

More Ragi Recipes:<\/h3>\n
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  • Soft Ragi Roti<\/strong><\/a><\/li>\n
  • Ragi Flakes Chiwda (Namkeen)<\/strong><\/a><\/li>\n<\/ul>\n

    Hope you would like this yummy Instant Ragi Dosa recipe. <\/p>\n

    \"Instant<\/p>\n

    I have also shared a Youtube video for the same recipe. You can check it out incase you have confusion at any step. If you like the recipe, don\u2019t forget to subscribe to our Youtube<\/strong><\/a> channel.<\/p>\n

    Watch Video:<\/h3>\n

    https:\/\/youtu.be\/gamB-Wq7qYY<\/a><\/strong><\/p>\n

With hectic lifestyle these days, sometimes it is not possible to go through this entire process. In such scenario, this Instant ragi dosa is perfect for breakfast<\/strong><\/a><\/span> or lunch. You can have it with sambhar, coconut chutney<\/a><\/span><\/strong> or onion-tomato chutney<\/a><\/span><\/strong>. I like to have it accompany it with some Idli podi too.<\/p>\n