{"id":7956,"date":"2022-03-14T14:47:42","date_gmt":"2022-03-14T14:47:42","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/baked-stuffed-onion-recipe\/"},"modified":"2022-03-14T14:47:42","modified_gmt":"2022-03-14T14:47:42","slug":"baked-stuffed-onion-recipe","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/baked-stuffed-onion-recipe\/","title":{"rendered":"Baked Stuffed Onion Recipe"},"content":{"rendered":"
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Baked Stuffed Onion Recipe<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Eggless Bakes<\/a>, Indian Cuisine<\/a>, North Indian<\/a>, Savoury<\/a><\/span> Tagged With: Gluten Free<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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Baked stuffed onion is a healthy delicious recipe where onions have been stuffed with spicy  vegetarian filling. The combination of tangy filling with outer layer of sweet caramelised onions tastes drool worthy.<\/div>\n
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The idea of these stuffed onion came from a restaurant where in description of dish it was mentioned \u201cbaked stuffed onion with seasoned meaty filling\u201d. As I am a vegetarian I could not try that dish but I really liked the idea of stuffing onions. At home I thought of various vegetarian fillings but finally  I zeroed down on Soya granules. To my surprise, the entire dish came out really tasty and more than what I expected. It can be easily served as a side dish with Indian menu. Moreover, it is a different option than regular aloo gobhi or paneer recipes that we generally make as a side dish with lentils.<\/div>\n
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I had earlier shared a recipe for Shahi stuffed tomatoes<\/a> also. You can check out its recipe here<\/a>. <\/div>\n
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The recipe is quite simple. The only thing to take care about is hollowing of onions. You can use a sharp knife or a small scooper also. After scooping one or two onions, you will become confident and will not take much time also. The filling in this recipe is intentionally kept spicy and on tangier side to balance the sweetness of onions. You can adjust the spices accordingly. I have served it over a bed of fresh coriander leaves and lemon juice. It enhances the overall taste and freshness in the dish. <\/div>\n
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The best part about this recipe is that it is low oil recipe. As it does not require any gravy or deep frying, the amount of oil or fat that goes into making it is very less. You can enjoy these baked onion any time guilt free. <\/div>\n
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Hope you would like this Baked Stuffed Onion recipe!!<\/div>\n
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List Of Ingredients:<\/h3>\n
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