{"id":7932,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/eggless-whole-wheat-jaggery-cake\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"eggless-whole-wheat-jaggery-cake","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/eggless-whole-wheat-jaggery-cake\/","title":{"rendered":"Eggless Whole Wheat Jaggery Cake"},"content":{"rendered":"
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Eggless Whole Wheat Jaggery Cake<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Cakes & Cupcakes<\/a>, Eggless Bakes<\/a><\/span> Tagged With: Healthy<\/a>, Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

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Eggless Whole Wheat Jaggery cake is an absolutely delightful tea time cake made with whole wheat flour<\/strong> & sweetened using jaggery powder<\/strong>. It is a healthy cake recipe as it has no maida, no butter & no refined sugar.<\/p>\n

\"Eggless<\/p>\n

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In the past I had made cakes using All purpose flour (Maida), Whole Wheat flour or mixture of both. Occasionally refined sugar was substituted with brown sugar for healthier version. This time I was out of brown sugar and due to lockdown I couldn\u2019t find it at any of the grocery stores. I remembered having some jaggery powder(gur) in my pantry but couldn\u2019t imagine how it would taste in a cake. I like jaggery powder in my tea but never tried using it in baking.<\/p>\n

After bit of hesitancy, I used jaggery as sweetener<\/strong> in cake and was myself surprised as the cake smelled so good almost like a Christmas cake and the texture turned out so soft & fluffy. The combination of whole wheat flour & jaggery together gave subtle golden hints on the cake.<\/p>\n

With the crunch from nuts, hints of cinnamon and slight bursts of sweetness from raisins, this whole wheat cake is a great option for guilt free indulgence without compromising on  taste. This whole wheat jaggery cake is:<\/p>\n

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  • Egg free<\/li>\n
  • Made with whole wheat<\/li>\n
  • Uses jaggery as sweetener<\/li>\n
  • Loaded with nuts & raisins<\/li>\n<\/ul>\n

    \"Eggless<\/p>\n

    \t<\/ins><\/ins><\/ins><\/p><\/div>\n

    The best part about this eggless whole wheat jaggery cake recipe is, it can easily be made with few staple ingredients from pantry. It mainly uses yogurt (curd), milk and oil as wet ingredients and wheat flour (aata) as dry ingredient. I have used vanilla extract but you can easily replace it with some cinnamon.<\/p>\n

    The nuts and raisins<\/strong> can be added as per your own choice. I have used almonds, cashews and raisins. If you are allergic to any of these you can replace them with equal quantities of other nuts of your choice.<\/p>\n

    The quantity of milk will have to be slightly adjusted as it depends on the quality of wheat flour. I have used sunflower oil<\/strong> here. You can replace it with olive oil<\/strong> or any other oil which is tasteless & odourless.<\/p>\n

    More healthy recipes:<\/h3>\n
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    • Eggless Whole Wheat Banana Bread<\/a><\/span><\/strong><\/li>\n
    • Eggless Whole Wheat Apple Cinnamon Muffins<\/a><\/strong><\/span><\/li>\n
    • Eggless Banana Oats Muffins<\/strong><\/span><\/a><\/li>\n
    • Eggless Oats Pancakes<\/a><\/strong><\/span><\/li>\n<\/ul>\n

      This post is a special one as with this we are celebrating 5 year anniversary of \u201cKuch Pak Raha Hai\u201d<\/strong>. I am using the word \u201cWe\u201d as there are so many people who have directly & indirectly helped me in building this blog for the past 5 years. I can\u2019t thank my mother enough without whose constant support & motivation this wouldn\u2019t have been possible. Everyday cooking tricks from my nani, photography tips by my husband & such encouraging feedback from so many readers, have made it a great learning & sharing experience.<\/p>\n

      This year is extra special as we have started our Youtube Channel<\/a><\/strong> too ????. The focus will be on sharing more & more cooking techniques which any reader would otherwise find difficult to comprehend just by reading. With a heart filled gratitude and positivity, I hope our culinary journey will continue like this for coming many more years!!<\/p>\n

      I have also shared a YouTube video for this Whole Wheat cake recipe. In case you are not able to understand any step or want to take an idea about the consistency of batter, then you can refer to this video.<\/p>\n

      Youtube Video:<\/h3>\n

      https:\/\/youtu.be\/UNUi_IRvJN0<\/a><\/span><\/strong><\/p>\n