{"id":7930,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/eggless-gluten-free-vanilla-cake-with-cherries\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"eggless-gluten-free-vanilla-cake-with-cherries","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/eggless-gluten-free-vanilla-cake-with-cherries\/","title":{"rendered":"Eggless Gluten-Free Vanilla Cake with Cherries"},"content":{"rendered":"
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Eggless Gluten-Free Vanilla Cake with Cherries<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Cakes & Cupcakes<\/a>, Eggless Bakes<\/a><\/span> Tagged With: Gluten Free<\/a><\/span> <\/p>\n<\/header>\n

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\"Eggless-Rice-Flour-Cake\"<\/p>\n

Cakes are loved by everyone, a great accompaniment for tea time and part of almost celebrations. It gets tricky when we have to make these cakes gluten free<\/strong> as baking with gluten free flours is much different from regular flour. In this post I have shared recipe for eggless gluten free cake<\/strong> made using rice flour & fresh juicy cherries<\/strong>.<\/p>\n

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This Eggless Gluten free rice flour cake recipe is given to me by my \u2018Nani\u2019 (maternal grandmother). She shared with me how she used to make this cake in cooker\/kadhai for my mom & \u2018mama'(maternal uncle) when they were kids. As time passed, with introduction of fancy kitchen gadgets & easy availability of cakes in market, this recipe got lost somewhere. I got really curious on hearing this as I had never made cake using rice flour & tried the same recipe in convection oven. I included some season\u2019s fresh cherries in it.<\/p>\n

These days gluten allergy (or celiac disease) has become quite common especially with kids. Also, many people are willingly excluding gluten from their diet for detoxification or other health reasons. This should not become a hindrance in enjoying one of the yummiest desserts \u2018cake\u2019. There are different types of gluten free flours available in markets like chickpea flour, lentil flour, quinoa flour & almond flour. I am going to make this cake using a most commonly available gluten free ingredient (especially in Indian homes) which is \u201cRice flour<\/strong>\u201c.<\/p>\n

The cake turns out to be absolutely delicious & refreshing with hints of cherries. You don\u2019t actually miss the APF or gluten part. Also, this gluten free cake is made without eggs and can be made withfew  ingredients easily available at home. As gluten free flours has tendency to absorb more moisture than usual flour it is best to combine it with something that add additional moisture in batter. You can even add strawberries, raspberries, blueberries or mixed berries of your choice.<\/p>\n

\"Eggless-gluten-free-cake\"<\/p>\n

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It is still a challenge in India to get gluten free flours readily in market. Rice flour is something which you can easily find it in any of the grocery stores. I have made a separate section for Gluten Free Recipe<\/a>s which includes different snacks, breads & main course recipes. Some of the gluten free recipes which you might like:<\/p>\n