{"id":7929,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/eggless-pumpkin-cake\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"eggless-pumpkin-cake","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/eggless-pumpkin-cake\/","title":{"rendered":"Eggless Pumpkin Cake"},"content":{"rendered":"
\n

Eggless Pumpkin Cake<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Cakes & Cupcakes<\/a>, Eggless Bakes<\/a>, Recipes<\/a><\/span> Tagged With: Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Eggles<\/p>\n

Eggless Pumpkin Cake is delicious soft cake made with pumpkin puree, spices like cinnamon, ginger & nutmeg etc. This pumpkin cake is made without eggs & turns out absolutely soft and delightful.<\/p>\n

\"Eggless<\/p>\n

\t<\/ins><\/ins><\/ins><\/p><\/div>\n

In India, since you don\u2019t get tinned pumpkin puree, I have made this cake with fresh homemade pumpkin puree (made from scratch)<\/strong>. You can use store bought too. I was planning to post this pumpkin cake recipe since a long time & what could be the better time than Fall season or Halloween to post it :).<\/p>\n

As more people are becoming health conscious these days, especially when it comes for kids, I have tried to use healthier baking alternatives in this pumpkin cake recipe. Instead of Maida or all purpose flour, I have used half APF & half wheat flour. The refined sugar is replaced with brown sugar. I otherwise also prefer using brown sugar as it makes the baked goods more moist.<\/p>\n

The pumpkin puree is homemade with no preservative or added colours. I have added cinnamon, ginger & nutmeg<\/strong> powder in this cake. You can use  readymade \u2018Pumpkin spice blend\u2019 too.<\/p>\n

\"Eggless<\/p>\n

\t<\/ins><\/ins><\/ins><\/p><\/div>\n

For those who are making pumpkin puree for the first time, I have shared the pressure cooker method for it in first step of the recipe. In India, we get two types of pumpkin \u2013 green & orange. I recommend using orange pumpkin<\/strong> as green one\u2019s puree turns out yellowish in colour & you make not get that orange hue in your cake.<\/p>\n

Other eggless cake recipes you might like :<\/p>\n

    \n
  • Eggless Mango Cake<\/a><\/strong><\/li>\n
  • Eggless Chocolate Cake<\/a><\/strong><\/li>\n
  • Eggless Whole Wheat Jaggery Cake<\/a><\/strong><\/li>\n<\/ul>\n

    \"Pumpkin-Cake-without-eggs\"<\/p>\n

    I have uploaded a video for this recipe on Youtube<\/strong> too. If you prefer watching recipes, then don\u2019t forget to subscribe to our channel \u2018Kuch Pak Raha Hai\u2019 :).<\/p>\n

    Watch video : <\/strong><\/h3>\n

    https:\/\/youtu.be\/XNDEFDaNdfM<\/a><\/span><\/strong><\/p>\n

If you are in mood to make any savoury pumpkin recipe, then do try our \u2018Khatta Meetha Kaddu\u2019 or \u2018Sweet-Sour Pumpkin Curry<\/strong><\/a>\u2018. It tastes yummy with Indian breads like Paratha & Pooris.<\/p>\n