{"id":7927,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/eggless-red-velvet-cupcakes-with-cream-cheese-frosting\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"eggless-red-velvet-cupcakes-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/eggless-red-velvet-cupcakes-with-cream-cheese-frosting\/","title":{"rendered":"Eggless Red Velvet Cupcakes with Cream Cheese Frosting"},"content":{"rendered":"
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Eggless Red Velvet Cupcakes with Cream Cheese Frosting<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Cakes & Cupcakes<\/a>, Eggless Bakes<\/a><\/span> Tagged With: Kids Friendly<\/a><\/span> <\/p>\n<\/header>\n

\"Eggless-Red-Velvet-Cupcake-Cream-Cheese-Frosting\"<\/p>\n

Easy to make, delicious and soft eggless red velvet cupcakes recipe with delectable smooth cream cheese frosting. These are perfect for birthday celebrations, Valentines day, anniversary or in fact I should say they taste so good that you don\u2019t need any special occasion to relish these decadent red velvet cupcakes.<\/p>\n

\"Eggless-Red-Velvet-Cupcake-Cream-Cheese-Frosting\"<\/p>\n

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I made these gorgeous looking, egg free red velvet cupcakes on Valentines\u2019s day this year. The recipe is very simple and the cupcakes turn out so soft with tender delicate crumbs & smooth velvety exteriors . The luscious, rich & slightly tangy cream cheese frosting elevates the taste manifolds. I could not find time to post a detailed recipe for it last month but then why to wait until next year to post this tasty egg free red velvet cupcakes recipe.<\/p>\n

My next favourite cupcakes after chocolate flavour are red velvet cupcakes. I specifically like them with cream cheese frosting instead of butter cream or whipped cream frosting as cream cheese compliments the flavour of red velvet so well. When you are in no mood for simple vanilla & don\u2019t want to indulge in chocolate flavour, then these pretty red velvet cupcakes are the best option.<\/p>\n

\"Easy<\/p>\n

The recipe for these eggless red velvet cupcakes is simple and does not take much time or effort. If you are looking for a quick dessert then you can skip the frosting otherwise I would totally request you to make this easy peasy smooth cream cheese frosting that takes these red velvet cupcakes to another level.<\/p>\n

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Few Notes about the ingredients used in making these eggless red velvet cupcakes:<\/p>\n

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  • Milk<\/strong> : I have used toned milk here in making these cupcakes. I generally avoid using full fat milk as sometimes fat from milk combined with the oil in recipe makes the cupcakes oily.<\/li>\n
  • Cocoa Powder <\/strong>: Little bit of cocoa powder makes so much of difference in these red velvet cupcakes. Use a good quality of cocoa powder for a richer taste and colour. I have used Hershey\u2019s unsweetened cocoa powder.<\/li>\n
  • Food Colouring<\/strong> : A few drops of Red Gel food colour has been used in this recipe. I have shared amazon link for the same in the end of the post.<\/li>\n
  • Oil <\/strong>: Use any colourless or flavourless oil of your choice in making these red velvet cupcakes. I have used sunflower oil here.<\/li>\n
  • Icing Sugar <\/strong>: For cream cheese frosting, using icing sugar is always a better option as it gives more stability to the frosting. However, if you don\u2019t have it, you can replace it with powdered sugar.<\/li>\n
  • Whipped Cream<\/strong>: I have used Tropolite brand whipping Cream which is already sweetened. If you are using unsweetened variety, increase the amount of sugar accordingly.<\/li>\n<\/ul>\n

    \"Easy<\/p>\n

    Why are we adding cocoa powder in red velvet cupcakes?<\/strong><\/h2>\n

    People often use only red colour in making these red velvet cupcakes, thus rendering a bright red colour to them. However, traditionally they are supposed to be maroon in colour having a velvety texture because of the use of cocoa powder & its reaction with other ingredients. In this recipe a bit of food colour is used along with cocoa powder to get that lovely maroon colour and velvety smooth texture which totally justifies the name \u2018red velvet\u2019.<\/p>\n

    \"Easy<\/p>\n

    I have also shared few tips at the end of the post<\/strong> which will definitely help you in nailing these red velvet cupcakes in first attempt. You can also check out the video for this recipe on our youtube channel.<\/p>\n

    Watch here :<\/strong><\/h3>\n

    https:\/\/youtu.be\/UQGzIeQeRO8<\/strong><\/a><\/span><\/p>\n