{"id":7923,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/moong-daal-pakora-in-air-fryer-lentil-fritters\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"moong-daal-pakora-in-air-fryer-lentil-fritters","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/moong-daal-pakora-in-air-fryer-lentil-fritters\/","title":{"rendered":"Moong Daal Pakora in Air Fryer (Lentil Fritters)"},"content":{"rendered":"
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Moong Daal Pakora in Air Fryer (Lentil Fritters)<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Air Fryer<\/a>, Snacks & Appetizers<\/a><\/span> Tagged With: Air Fryer<\/a>, Gluten Free<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\"MoongMoong Dal Pakoda is a delicious & popular Indian vegetarian fritters recipe made using Moong dal (Yellow Lentil \/ Green Split Gram) mixed with onion, green chillies and other spices. Instead of deep frying, we will make them in air fryer. This is a perfect snack recipe or can be served as appetisers too with tamarind<\/a> or fresh coriander chutney<\/a>.<\/p>\n

Traditionally, these lentil fritters are deep fried. However I tried making them in air fryer and they came out really good????. With the same recipe and lesser oil, these moong dal pakoras in air fryer score full marks in taste and health area. Moong Dal is a rich source of protein, fibre and is considered to be one of the easily digestible of all lentils. It is also a good source of essential vitamins, minerals including potassium, calcium & iron etc. These crispy fritters made using moong dal are quite nutritious & by air frying we have considerably reduced the fat content. Thus you can easily satisfy your pakora cravings without losing track of calories ????????.<\/p>\n

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Moong Dal comes in number of varieties \u2013 Whole green gram, split green gram, yellow split gram. I have used here combination of yellow & green split gram as it gives a nice crunch and colour to pakoras. Some boiled potatoes & onions have been added to the pakora mix as they make the insides of pakora soft without impacting the crunchiness from outside. Easily available basic spices are used in it like red chilli, coriander powder etc. The salt & spices can be slightly altered as per own preference.<\/p>\n

Apart from these fritters, moong dal can be used in versatile ways. Some of the other recipes with moong dal are shared below:<\/p>\n