{"id":7916,"date":"2022-03-14T14:47:37","date_gmt":"2022-03-14T14:47:37","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/pinwheel-samosa-fried-in-air-fryer\/"},"modified":"2022-03-14T14:47:37","modified_gmt":"2022-03-14T14:47:37","slug":"pinwheel-samosa-fried-in-air-fryer","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/pinwheel-samosa-fried-in-air-fryer\/","title":{"rendered":"Pinwheel Samosa-Fried & in Air Fryer"},"content":{"rendered":"
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Pinwheel Samosa-Fried & in Air Fryer<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Air Fryer<\/a>, Snacks & Appetizers<\/a><\/span> Tagged With: Air Fryer<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

\"Pinwheel<\/p>\n

Pinwheel samosa is a delicious vegetarian starter or snack recipe inspired from popular Indian street food \u2018Samosa\u2019. Traditionally samosa is triangle shaped but here we are giving it a fun twist by making it as pinwheel. They can be deep fried or made in air fryer.<\/strong><\/p>\n

\"Pinwheel<\/p>\n

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These pinwheel samosa are great option to serve as finger food<\/strong> in parties, potluck or festivals like diwali, holi etc. Just like the original samosa, they are the perfect combination of crispy pastry and spicy mashed potatoes. The recipe is same for both of them with difference in outer appearance only.<\/p>\n

Samosa Pinwheels are also known as Potato pinwheels or Aloo Bhakarwadi. They are generally made by <\/span>deep frying<\/strong> but if you are worried about calories in samosa then you <\/span>can make them in air fryer<\/strong> also. <\/span>Both methods are explained in this post <\/strong>below.<\/span><\/p>\n

As these pinwheel samosa are absolutely dairy free<\/strong>, they are also great to serve as vegan snacks<\/strong> or appetisers with:<\/p>\n

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  • Imli Chutney (Tamarind sauce)<\/a><\/strong><\/span><\/li>\n
  • Coriander Mint Chutney<\/a><\/strong><\/span><\/li>\n<\/ul>\n

    \"Pinwheel<\/p>\n

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    Serving large gatherings at home or for potluck is always a challenge as we continuously search for options that can be made easily without spending hours in kitchen and are easy to serve also. The old traditional method of making samosa involves cutting & folding the dough in triangle shape and making multiple pieces of them in one go is time consuming. With this pinwheel samosa recipe, the taste is going to be the same but you will be able to make a large serving of easily serve-able finger food easily in one go.<\/p>\n

    I have also shared a youtube video for this pinwheel samosa recipe. If you like it don\u2019t forget to subscribe to the channel ????<\/p>\n

    Watch Video:<\/h3>\n

    https:\/\/youtu.be\/Jsv-9xt4jJ4<\/a><\/strong><\/p>\n