{"id":7911,"date":"2022-03-14T14:47:35","date_gmt":"2022-03-14T14:47:35","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/dahi-ke-sholay-bread-pockets-stuffed-with-yoghurt\/"},"modified":"2022-03-14T14:47:35","modified_gmt":"2022-03-14T14:47:35","slug":"dahi-ke-sholay-bread-pockets-stuffed-with-yoghurt","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/dahi-ke-sholay-bread-pockets-stuffed-with-yoghurt\/","title":{"rendered":"Dahi Ke Sholay (Bread Pockets stuffed with yoghurt)"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\" itemprop=\"name headline\">Dahi Ke Sholay (Bread Pockets stuffed with yoghurt)<\/h1>\n<p class=\"entry-meta\">Posted by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.kuchpakrahahai.in\/about-me\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Divya<\/span><\/a><\/span> on <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2017-09-22T11:35:00+05:30\">September 22, 2017<\/time> <span class=\"entry-categories\">Filed Under: <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/airfryer-recipes\/\" rel=\"category tag\">Air Fryer<\/a>, <a href=\"https:\/\/www.kuchpakrahahai.in\/category\/recipes\/starters-appetizer-snacks\/\" rel=\"category tag\">Snacks &amp; Appetizers<\/a><\/span> <span class=\"entry-tags\">Tagged With: <a href=\"https:\/\/www.kuchpakrahahai.in\/tag\/air-fryer\/\" rel=\"tag\">Air Fryer<\/a><\/span> <\/p>\n<\/header>\n<div class=\"entry-content\" itemprop=\"text\"><img decoding=\"async\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-360x238.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" itemprop=\"image\" style=\"display: none;\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"360\" height=\"238\"><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy.jpg\" alt=\"Dahi Ke Sholay Recipe (Bread Pockets stuffed with yoghurt)\" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1222-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"2048\" height=\"1356\" border=\"0\"><\/p>\n<p>Dahi Ke Sholay or Hung Curd Bread Pockets is a delicious Indian vegetarian snack or starters recipe with crispy bread outside and melt in the mouth creamy filling inside. The stuffing in bread pockets comprises of hung curd (yoghurt), fresh veggies and seasoning. Both <strong>deep frying<\/strong> and <strong>air fryer<\/strong> method has been shown in the post.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_0_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_0_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Dahi Ke Sholay is a wonderful combination of crispy bread, creamy hung curd and crunchy fresh veggies. By the first look no one can even guess that such simple ingredients are used in making this drool worthy appetiser.<\/p>\n<p>If you are a health conscious person, air frying or baking are better options. You can add vegetables in these bread pockets as per your choice. This Dahi Ke Sholay recipe will even be liked by kids. You can give it to them in tiffin also.<\/p>\n<p>Some other interesting starter recipes shared on the blog are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2016\/12\/baked-cheesy-baby-potatoes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baked Cheesy baby potatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2016\/07\/herbed-paneer-spiced-paneer-herbed-cottage-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\">Herbed Paneer<\/a><\/li>\n<li><a href=\"https:\/\/www.kuchpakrahahai.in\/2015\/07\/pizza-in-cups.html\" target=\"_blank\" rel=\"noopener noreferrer\">Mini Corn Canap\u00e9s<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy.jpg\" alt=\"Dahi Ke Sholay (Bread Pockets stuffed with yoghurt) Indian Vegetarian Starter Recipe\" data-original-height=\"1600\" data-original-width=\"1060\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy.jpg 1356w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy-360x544.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy-768x1160.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy-375x566.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy-414x625.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1217-2Bcopy-720x1087.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"1356\" height=\"2048\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_1_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_1_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling. The hung curd should not be watery at all. Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny.<\/p>\n<p>Hope you would like this delectable Dahi Ke Sholay\/Hung Curd Bread Pockets recipe!!<\/p>\n<h3 style=\"text-align: left;\">List Of Ingredients: (Makes 6-7 pieces)<\/h3>\n<ul style=\"text-align: left;\">\n<li>Hung Yoghurt\/Curd- 200 grams<\/li>\n<li>Paneer- 50 grams (crumbled)<\/li>\n<li>Small onion-1<\/li>\n<li>Small Capsicum-1<\/li>\n<li>Small Carrot-1<\/li>\n<li>Chopped Coriander-2 tbsp<\/li>\n<li>Salt- To taste<\/li>\n<li>Black Pepper powder-1tsp<\/li>\n<li>Chopped green chillies-2<\/li>\n<li>Ginger paste-1 tsp<\/li>\n<li>Bread Slices-6 to 7<\/li>\n<li>Maida (All Purpose Flour) -2 tsp<\/li>\n<li>Water-4 tsp<\/li>\n<li>Cooking Oil-For Frying\/Brushing<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Steps To Prepare:<\/h3>\n<p><b><u>Step1:<\/u><\/b><\/p>\n<p>In this step I am going to explain how to make hung yoghurt\/curd at home. You can even buy its readymade pack from market. For making hung curd, first of all place a sieve over a deep vessel. Transfer regular curd or yoghurt which you have made at home (or bought from market) over this sieve. Place this arrangement inside you fridge overnight or for 3-4 hours.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122104218-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>All the water from curd will drip down in the vessel below and you will get thick creamy hung curd in the sieve.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122133856-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><br \/>\nWater dripped from curd is to be discarded.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_122304951-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_2_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_2_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p style=\"text-align: center;\">&nbsp;Keep this hung curd aside.<\/p>\n<p><b><u>Step 2:<\/u><\/b><\/p>\n<p>Chop the capsicum, onion and carrot into really fine pieces. Keep it aside.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123541143-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p><b><u>Step3:<\/u><\/b><\/p>\n<p>Transfer the hung curd in a mixing bowl. Add chopped capsicum, onion, carrot, coriander, green chillies, paneer, salt, black pepper and ginger paste to it. Mix well to form a even mixture. Keep it aside.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_3_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_3_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_123716771-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p><b><u>Step4:<\/u><\/b><\/p>\n<p>Prepare a slurry of maida (APF) and water. This slurry will be used as a binding agent for bread. Its consistency should be creamy; neither too thick nor too thin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103201751_HDR-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p><b><u>Step5:<\/u><\/b><\/p>\n<p>Chop off the edges of bread slices.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_4_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_4_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102704349.jpg\" data-original-height=\"815\" data-original-width=\"1600\" width=\"320\" height=\"162\" border=\"0\"><\/p>\n<p>Take one bread slice. Brush some water over it. Roll it into a thin slice using rolling pin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_102828383-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Place nearly 1 tsp of the mixture prepared in step 3 on the bread slice as shown below. Using a spoon spread some slurry on the outer edge of the roll.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_124938519-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p><b><u>Step6:<\/u><\/b><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_5_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_5_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Start folding the bread into a roll. If your bread is little crumbly, you can even place the bread slice over a wet kitchen towel and then roll it.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103822878-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Slightly press the corners of the roll while gently twisting them. This will help in sealing the rolls\/bread pockets from both ends.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_125027194-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Repeat the process for all the slices.<\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_6_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_6_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>From this step you have two options, You can either Deep Fry them or Air Fry them. I am going to show both the methods.<\/p>\n<h3 style=\"text-align: center;\">Deep Frying:<\/h3>\n<p>Heat the oil in wok or pan. When the oil is medium hot, slip the rolls gently into it.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_103350659.jpg\" data-original-height=\"934\" data-original-width=\"1600\" width=\"320\" height=\"186\" border=\"0\"><\/p>\n<p>Fry them till they are golden brown.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170913_130117979_HDR.jpg\" data-original-height=\"941\" data-original-width=\"1600\" width=\"400\" height=\"235\" border=\"0\"><\/p>\n<div>\t<ins class=\"adsbygoogle\" style=\"display: block; text-align: center; height: 180px;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-8060635266279624\" data-ad-slot=\"9883526129\" data-adsbygoogle-status=\"done\"><ins id=\"aswift_7_expand\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: inline-table;\"><ins id=\"aswift_7_anchor\" style=\"border: medium none; height: 180px; width: 720px; margin: 0px; padding: 0px; position: relative; visibility: visible; background-color: transparent; display: block;\"><\/ins><\/ins><\/ins><\/p><\/div>\n<p>Tip: Please do not drop the rolls in cold oil or on low heat as the bread will soak up too much of oil and the rolls will turn oily. The oil should be hot for frying these rolls.<\/p>\n<h3 style=\"text-align: center;\">Dahi Ke Sholay in Air Fryer:<\/h3>\n<p>If you are looking for an Indian Vegetarian Starter recipe that can be made in air fryer then this is a perfect recipe. For air frying, brush some oil on the rolls prepares in step 6. Preheat the&nbsp;air fryer at 180 degrees Celsius for 5 minutes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104223841-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>Once the air fryer is heated, place the Hung Curd bread pockets inside air fryer and air fry them for 10-12 minutes. Remember to flip the pieces after interval of 5 minutes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866.jpg\" data-original-height=\"900\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-360x203.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-1631x917.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-768x432.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-375x211.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-414x233.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/IMG_20170911_104925866-720x405.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"320\" height=\"180\" border=\"0\"><\/p>\n<p>These should be air fried till golden brown.<\/p>\n<p><strong>Serving Suggestion:<\/strong><br \/>\nCut them from middle keeping the knife slightly slant. Serve it with ketchup or green chutney.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy.jpg\" alt=\"Dahi Ke Sholay Recipe (Bread Pockets stuffed with yoghurt)\" data-original-height=\"1060\" data-original-width=\"1600\" srcset=\"https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy.jpg 2048w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-360x238.jpg 360w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-1631x1080.jpg 1631w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-768x509.jpg 768w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-375x248.jpg 375w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-414x274.jpg 414w, https:\/\/www.kuchpakrahahai.in\/wp-content\/uploads\/2017\/09\/DSC_1226-2Bcopy-720x477.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" width=\"2048\" height=\"1356\" border=\"0\"><\/p>\n<p><em><strong>Bon Appetit!!<\/strong><\/em><\/p>\n<p class=\"has-text-align-center\"><strong>Let\u2019s stay connected<\/strong><\/p>\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.facebook.com\/kuchpakrahahai\/\"><strong>Facebook<\/strong><\/a>|<a href=\"https:\/\/www.instagram.com\/kuchpakrahahai\/\"><strong>Instagram<\/strong><\/a>|<a href=\"http:\/\/www.pinterest.com\/kuchpakrahahai\/\"><strong>Pinterest<\/strong><\/a>|<strong><a href=\"https:\/\/www.youtube.com\/kuchpakrahahai\">Youtube<\/a><\/strong>|<a href=\"https:\/\/twitter.com\/kuchpakrahahai\"><strong>Twitter<\/strong><\/a><\/p>\n<p>Related Recipes:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.kuchpakrahahai.in\/hung-curd-sandwich-recipe\/\">Curd Sandwiches (Yoghurt Sandwiches)<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.kuchpakrahahai.in\/making-curd-at-home\/\">How to make curd at home<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.kuchpakrahahai.in\/yoghurt-hung-curd-garlic-mint-dip\/\">Yoghurt Garlic Mint Dip<\/a><\/strong><\/li>\n<\/ul>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Dahi Ke Sholay (Bread Pockets stuffed with yoghurt) Posted by Divya on September 22, 2017 Filed Under: Air Fryer, Snacks &amp; Appetizers Tagged With: Air Fryer Dahi Ke Sholay or Hung Curd Bread Pockets is a delicious Indian vegetarian snack or starters recipe with crispy bread outside and melt in the mouth creamy filling inside. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-7911","post","type-post","status-publish","format-standard","hentry","category-air-fryer"],"_links":{"self":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/7911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/comments?post=7911"}],"version-history":[{"count":0,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/posts\/7911\/revisions"}],"wp:attachment":[{"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/media?parent=7911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/categories?post=7911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.dailydeals4u.in\/food\/wp-json\/wp\/v2\/tags?post=7911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}