{"id":7902,"date":"2022-03-14T14:47:35","date_gmt":"2022-03-14T14:47:35","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/crispy-corn-fritters-without-eggs\/"},"modified":"2022-03-14T14:47:35","modified_gmt":"2022-03-14T14:47:35","slug":"crispy-corn-fritters-without-eggs","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/crispy-corn-fritters-without-eggs\/","title":{"rendered":"Crispy Corn Fritters (without Eggs)"},"content":{"rendered":"
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Crispy Corn Fritters (without Eggs)<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Air Fryer<\/a>, Breakfast<\/a>, Snacks & Appetizers<\/a><\/span> Tagged With: Air Fryer<\/a>, Healthy<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\"Vegan<\/p>\n

Crispy Corn Fritters is a delicious snack recipe made primarily using sweet corn kernels. These fritters are crunchy from outside, soft inside & mildly sweet. They can also be served as starters or appetisers. Generally eggs are used in making this recipe but in this post we will be making it without eggs<\/b>.<\/p>\n

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Different countries have their own versions of corn fritters. In India, corn fritters or \u201cBhutte Ke Pakode\u201d are made by pureeing fresh corns, mixed with boiled potatoes & deep fried. In United States, flour & eggs is used in making these corn fritters & they are eaten as fried cakes (with flat round shape). In Indonesia, these crispy corn fritters are known by the name \u201cBakwan Jagung\u201d or \u201cPerkedel Jagung\u201d where Jagung means \u2018corn\u2019 in english.<\/p>\n

It is a vegan corn fritter recipe<\/b>. Instead of regular egg we will be using flax egg which is basically 1 tbsp flaxseed meal mixed in 3 tbsp of warm water<\/b>. We will use sweet corn two ways in this recipe. We will use both saut\u00e9ed corns & corn puree to get maximum corn flavour in our fritters. You can use both fresh corns kernels or frozen one<\/b>s in this recipe. If you are using frozen corns, then make sure you thaw them & bring them to room temperature<\/b> before using.<\/p>\n

\"Vegan<\/p>\n

This is an easy & quick sweet corn fritter recipe which will not take much time in preparation. The spiciness can be adjusted as per your own taste preference. Apart from regular seasoning, onion, garlic, green chilli and some spring onion has been used which taste very good in these fritters. If you don\u2019t have spring onion you can even use some freshly chopped coriander. Some milk has been used in making the batter. For vegan version, use soy milk<\/b>. Little bit of baking powder<\/b> has also been added to give these fritters a lighter texture. If you are a fan of cheese, you can add some grated cheese too to make cheesy corn fritters.<\/p>\n

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The only trick in making these corn fritters is to have the balance between the quantities of flour & corn. Too less flour means less binding and the corn fritters will break while turning. Too much flour will lead to doughy & dense fritters. I would advise following the recipe exactly & am sure you will get prefect fritters in first attempt.<\/p>\n

These vegetarian corn fritters are prefect way to enjoy fresh in-season corns. Other sweet corn recipes shared on the blog:<\/p>\n

When it comes to serving, I like this corn fritters most with Chipotle Mayonnaise<\/b>. The slight sweet taste from sweet corns mixed with spiciness of chipotle is absolutely delightful. Many brands have launched different varieties of mayonnaise in market but I like Veeba brand Chipotle Mayonnaise<\/a> the most. (Not a promotion, sharing my personal experience). You can try other brands or even make fresh dip at home if you get Chipotle in market. Other than that it can be served with ketchup or fresh coriander dip<\/a> too.<\/p>\n