{"id":7901,"date":"2022-03-14T14:47:35","date_gmt":"2022-03-14T14:47:35","guid":{"rendered":"https:\/\/projects.dailydeals4u.in\/food\/kacche-kele-ki-tikki-raw-banana-cutlet\/"},"modified":"2022-03-14T14:47:35","modified_gmt":"2022-03-14T14:47:35","slug":"kacche-kele-ki-tikki-raw-banana-cutlet","status":"publish","type":"post","link":"https:\/\/projects.dailydeals4u.in\/food\/kacche-kele-ki-tikki-raw-banana-cutlet\/","title":{"rendered":"Kacche Kele Ki Tikki \u2013 Raw Banana Cutlet"},"content":{"rendered":"
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Kacche Kele Ki Tikki \u2013 Raw Banana Cutlet<\/h1>\n

Posted by Divya<\/span><\/a><\/span> on Air Fryer<\/a>, Navratri Recipes<\/a>, Snacks & Appetizers<\/a><\/span> Tagged With: Gluten Free<\/a>, Kids Friendly<\/a>, Vegan<\/a><\/span> <\/p>\n<\/header>\n

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\"Kacche<\/p>\n

Kacche Kele Ki Tikki<\/strong> or Raw Banana Cutlets<\/strong> is a flavourful crispy<\/strong> snack recipe made using raw banana\/plantains. They taste great as starters too & are really easy to make. It is a completely vegan<\/strong> & gluten free<\/strong> recipe.<\/p>\n

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This is a no-onion no-garlic recipe<\/strong> so can be relished by Jains as well. Intriguing fact about Jains is most of us refrain from eating onion, garlic and even potatoes at certain times of the year. As I am born & brought up in Jain family, this raw banana tikki recipe is quite popular & liked at my home.<\/p>\n

Generally potatoes are used in making tikki or vegetable cutlets ,however we can get the same texture & taste using raw bananas. I recently made them for my husband & he was unsable to guess that these are not made using potatoes.<\/p>\n

\"Kacche<\/p>\n

These kacche kele ki tikkis turn out absolutely crispy from outside with melt in the mouth insides. The tikkis are flavoured using fresh green chillies, ginger & coriander \/ cilantro leaves<\/strong>. If you wish you can add some chopped onion, garlic too but I would request to try this original recipe first & I am sure you will love the no onion-no garlic version. For binding purpose, some cornflour is added. I have added salt, red chilli powder & chaat masala as seasoning. The substitutes are mentioned after the ingredients list.<\/p>\n

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Also, Navratri<\/strong> is one of the major Hindu festivals & those who do  fasting in these days don\u2019t eat cornflour. You can replace it with some Amaranth (Rajgira) flour<\/strong> or Buckwheat (Kuttu) flour<\/strong>.<\/p>\n

You can even air fry<\/strong> these raw banana cutlets for a low calorie version. In that case brush some oil on both its sides & air fry them at 180 degree celsius till they are crispy golden from both sides.The air fryer method is explained towards the end of the post<\/strong>. I have shared more air fryer recipes<\/a> on this blog. You can check them out by clicking here<\/a>.<\/p>\n

\"Kacche<\/p>\n

Raw banana (also called \u2018kaccha kela<\/em>\u2018 in hindi)   is a great substitute for potatoes in various recipes & is also know for number of health benefits. They are rich source of vitamins & minerals<\/strong> like vitamin C, vitamin B6 & potassium. Also as they help in maintaining blood sugar level, they are often recommended to diabetic people. They are rich in fibre & hence beneficial in treating digestive problems like constipation & irritable bowel syndrome. As raw bananas are quite hard, it is important to boil them properly before we start making cutlets or tikki using them. I have boiled raw banana in pressure cooker<\/strong> but you can even use instant pot for this. Rest of the cooking steps have been shared in detail below.<\/p>\n

Other crispy snack recipes which you would like to try:<\/p>\n

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  • Crispy Corn Fritters<\/a> <\/strong>(Both panfried & air fried method shown<\/em>)<\/li>\n
  • Crispy Quinoa Patties<\/strong><\/a> (Both pan fried & air fried method shown<\/em>)<\/li>\n<\/ul>\n

    I have also shared a Youtube<\/strong> video for this same recipe. If you like it, don\u2019t forget to subscribe to our channel ????<\/p>\n

    Watch here:<\/h3>\n

    https:\/\/youtu.be\/ZEN0F8J-NAk<\/a><\/strong><\/p>\n