Paan Coconut Ladoo is a delicious, quick & easy Indian sweet recipe made with paan (betel leaves), gulkand (rose jam) & coconut. In order to replicate the real paan flavours, fresh paan leaves have been used & centre of the ladoos is filled with gulkand just like the way you get in actual paan.

These Paan Ladoos  are absolute delightful amalgamation of Coconut with Paan. It is a completely gluten free ladoo recipe and no artificial colors or essence has been used in it.

 List of Ingredients

Steps to Prepare:-

Step 1:- Wash the paan leaves well. Dry it over a kitchen towel. Add paan(betel) leaves and condensed milk in a mixer and blend them form a even mix.  Keep it aside.

Step 2:- In a heavy bottomed or non stick pan, dry roast 2 cups of desiccated coconut powder on low flame till it release its aroma. It takes roughly 3-4 minutes. Please note we are saving 1/4 cup of coconut powder for later on. Switch off the flame.

Step 3:- Add paan & condensed milk blend (which we prepared in step1) to it. Mix well.

Step 4:- Rub some ghee on your palms. Take a small lemon sized portion of this mix and roll a ball out of it. Flatten it on your palms and place 1 tsp of gulkand on it. and then bring over the flat edges over this gulkand and again roll it into a smooth ball. Repeat this process for remaining mix.

Step 5:- Roll these ball gently in desiccated coconut powder and Garnish it with some supari or Elaichi but it is totally optional.

Delicious Paan Ladoos are ready!!