“Sooji Ka Halwa” is one of the popular desserts in Indian kitchen. It is also known as “Suji ka Sheera” or “Rava halwa”. This dessert is a heavenly combination of Sooji (or semolina), sugar, ghee (or clarified butter) and dry fruits.
If made with correct proportions, this dessert can hit the sweet spot every single time. This halwa is also made along with Pooris and Kaale Chane on the occasion of Ashtami as Prasad. I made this dessert yesterday night when I was craving so much for eating something sweet.
You can include Masala Chaach in your everyday diet in summers and see how it does wonders for your body. This Masala Chaach recipe is simple and and does not even take much time in preparation. You can even make and carry it in any leakproof bottle in your office. It is kids friendly drink as it is not spicy and heathy too.
List of Ingredients
| # | List Of Ingredients | Qty |
|---|---|---|
| 1 | Semolina (Sooji) | 1 cup |
| 2 | Desi ghee | 3/4th cup |
| 3 | Sugar | 1 and 1/4 cup |
| 4 | Water | 4 cup |
| 5 | Chopped Cashews | 1/8 cup |
| 6 | Chopped Almonds | 1/8 cup |
| 7 | Washed Raisins | 15 to 20 by count |
| 8 | Cardamom powder | 1/2 tsp |
Steps to Prepare:-
Step 1:- Add ghee to a pan on medium heat. When it becomes warm add sooji to it and roast on low flame till it becomes golden brown.
Step 2:- Add water and sugar to the roasted sooji. Increase the flame. Stir well so that no lumps are formed.
Add cashews, raisins and cardamom powder. Keep stirring for 2-3 minutes.
Step 3:- As the halwa leaves the sides of the cooking pan, switch off the gas. Garnish with some more chopped almonds, raisins and serve!!
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